With so many options to choose from, it can be overwhelming to find the best charcuterie board gifts. That's why I've done a little research and compiled a list of the top charcuterie board gifts that will impress and delight any recipient.

From beautifully crafted boards to gourmet ingredients, these gifts are sure to elevate anyone's charcuterie game.

Why Charcuterie Boards Make the Perfect Gift

Without a doubt, the first gift that comes to mind for the charcuterie fan in your life is an actual charcuterie board.

Trendy & Beautiful

Charcuterie boards are so trendy and popular and it's easy to see why they make the perfect gift. Whether you're shopping for cheese enthusiasts, charcuterie lovers, or foodies in general, a charcuterie board is a versatile and thoughtful present that will bring joy all around.

First and foremost, charcuterie boards are a feast for the eyes. With a beautifully arranged selection of cured meats, cheeses, and delicious accompaniments, they create a stunning display that is perfect for any occasion. Whether it's cozy nights at home, festive gatherings, or hosting sophisticated dinner parties, a charcuterie board adds a touch of elegance to any event.

Versatility

Another reason why a charcuterie board or something to go along with one makes a great gift is versatility. They can be customized to suit individual tastes and preferences, making them a truly thoughtful and personal gift.

From different shapes and sizes of wooden charcuterie boards to unique cheese knives and small spoons for serving, there are endless possibilities for creating a customized charcuterie gift.

Centerpieces

Lastly, charcuterie boards are not just a gift for one occasion. They become a centerpiece that can be enjoyed time and time again. Whether it's placed on a coffee table for everyday enjoyment or brought out for special occasions, a charcuterie board becomes a beloved addition to the recipient's home.

Charcuterie boards make the perfect gift because you can give them as a gift all on their own, or add something special like a cheese gift basket or a bottle of white or red wine to make it even more special. Also, a unique charcuterie board can become a long-lasting centerpiece for enjoyment. So, if you're searching for a gift that will delight any food lover, a charcuterie board is the answer.

The Best Charcuterie Board Gifts

A beautiful charcuterie board is at the top of the list for the charcuterie board gift ideas. And these days, the possibilities for boards are endless.

You can shop on Amazon for boards that are big and small and in endless shapes. One of my favorites is this Acacia Wood Board that is a full 36 inches long. It has handles on each end and it's large enough to serve a whole room full of guests.

Or if you really want something special, shop with a local creator or hop over to Etsy for unique one-of-a-kind charcuterie boards. Here are a few of my favorites:

• Canadian Maple Paddle Board - if simplicity is your thing, you'll love this gorgeous board with clean lines and a classic paddle shape.
• Black Walnut Charcuterie Board with a Live Edge - this board is beautiful and organic and perfect for someone who loves a more rustic, moody look.
• Rustic Olive Wood Board - this is probably my favorite because of the organic edge and beautiful grain of the olive wood. Also, it can be personalized!

Charcuterie Board Sets

If you want to go beyond just a board, there are some Charcuterie Board Sets that include beautiful wooden charcuterie boards plus other accessories to round out a perfect gift.

First up, are classic wooden charcuterie board sets. These sets often come in a variety of shapes and sizes, allowing you to choose the perfect board for any occasion. Whether you prefer a rustic round board or a sleek rectangular one, these sets have got you covered. Plus, they often come with additional accessories like a cheese fork or a small knife for spreads, making them a complete package.

This bamboo set is one of my favorites. It comes with bowls, spreaders, knives, a wine bottle opener, a recipe booklet, and more.

If you're looking to go all out, consider gifting a charcuterie gift basket. These baskets are filled with an array of delicious cured meats, artisan cheeses, and gourmet accompaniments. They come beautifully packaged, making them a truly luxurious gift. Whether you choose a basket with European-inspired flavors or opt for a local selection, a charcuterie gift basket is guaranteed to delight any recipient.

A great example is this Charcuterie gift basket for the foodie from Maine. It's complete with local gourmet meats, a cheese collection, jam and more.

For someone more conscious of the environment, there are also sustainable charcuterie board sets available. Made from reclaimed or recycled materials, these boards are not only functional but also environmentally friendly. They often come in unique designs and colors, adding a touch of uniqueness to any charcuterie spread.

These boards made from recycled/reclaimed wood are not only beautiful, but every board is unique and one of a kind.

In summary, the top-rated charcuterie board sets include classic wooden sets, luxurious charcuterie gift baskets, and sustainable options. No matter which set you choose, it's sure to impress and elevate any charcuterie experience. So go ahead and surprise your loved ones with these top-rated charcuterie board sets for a truly memorable gift.

The Best Foods for a Charcuterie Board Gift

Maybe the person you're shopping for already has the perfect charcuterie board and you want to give them something to add to their collection. The obvious thing that comes to mind is great food!

When it comes to creating the perfect charcuterie board gift, if you want to give food, selecting the best food items is crucial. After all, the key to a delicious and visually appealing charcuterie board lies in the quality and variety of the ingredients. 

Meats

​Start by choosing a selection of cured meats. Opt for a variety of flavors and textures, such as prosciutto, Italian salami, and chorizo. These meats provide a rich and savory base for your charcuterie board.

Cheeses

​Next, include a selection of delicious cheeses. Choose a variety of cheeses including soft and hard cheeses to cater to different tastes. Some popular options include brie, gouda, cheddar, and blue cheese. The cheeses should be varied in terms of flavor and texture, providing a diverse range of taste experiences.

​Accompaniments

To complement the meats and cheeses, include a variety of accompaniments. This can include your favorite fruits (fresh or dried), such as grapes, figs, or apricots, which add a touch of sweetness to balance out the savory flavors.

Nuts, such as almonds or walnuts, provide a crunchy element and pickles and/or olives add tangy flavor and more textures. You could also use pickled onions or beets for something original.

Additionally, consider including some unique spreads or dips, such as fig spread, pepper jelly, creamed honey, hot mustard, or fruit chutney, to really light up your taste buds!

Bread & Crackers

​And don't forget about the bread and crackers. These act as a vessel for enjoying the meats, cheeses, and accompaniments. Choose a variety of options, such as baguette slices, fancy crackers, or even breadsticks, to provide different textures and flavors.

Beverages

​Finally, regardless of the gift-giving occasion, your recipient might enjoy a drink to go along with their charcuterie board, such as a nice bottle of wine. If alcoholic beverages aren't an option, a bottle of sparkling cider is always lovely.

​In summary, the best foods for a charcuterie board gift include a selection of cured meats, unique cheeses, fresh and dried fruits, nuts, spreads or dips, and a variety of bread and crackers. By combining these elements, you'll create a well-balanced and delicious charcuterie board gift that is sure to impress any food lover.

The Must-Have Accessories for a Complete Charcuterie Experience

When it comes to creating a complete charcuterie experience, having the right accessories can make all the difference. These must-have accessories not only enhance the presentation but also elevate the enjoyment of the delicious spread. 

Cheese Knife Set

One essential accessory for the perfect charcuterie board is a quality cheese knife set. These knives are designed specifically for slicing and serving different types of cheese, allowing you to showcase the flavors and textures of each variety. From soft brie to hard-aged cheddar, having the right cheese knife can make all the difference in the tasting experience.

Spoons & Spreaders

Another important accessory is a set of small spoons and spreaders. These utensils are perfect for serving accompaniments like jams, spreads, and dips. They ensure that each bite is perfectly balanced and allow for easy portioning.

Cocktail Picks

To add a touch of elegance to your charcuterie board, consider investing in some stylish cocktail picks or toothpicks. These can be used to skewer bite-sized pieces of cured meat, olives, or pickles, making them easy to grab and enjoy. Not only do they add visual appeal, but they also make serving and eating a breeze.

These disposable picks are pretty but if you're hosting parties often, you could really invest in these stainless steel ones to use again and again.

Small Serving Platters & Bowls

Lastly, don't forget about the serving platters or dishes. Having different sizes and shapes allows for creative arranging and ensures that each element of the charcuterie spread has its own space. From marble boards to ceramic plates, there are endless options to suit every style and preference. Small bowls or serving dishes also add something really special to a charcuterie board. You can use them for spreads, dips, jams, or jellies. 

More Unique Charcuterie-Themed Gifts

Are you searching for a truly unique gift for the gourmet in your life? Look no further than these charcuterie-themed gifts that are sure to impress even the most discerning palate. From quirky kitchen gadgets to stylish accessories, these gifts will elevate their charcuterie experience to a whole new level.

One unique gift idea is a charcuterie-inspired food gift box. You could keep it simple like meat and cheese boxes by Hickory Farms boxes from Walmart or find it here on Amazon. Or more upscale options such as this ultimate box or this one on Etsy.

If your gift recipient is crazy about cheese, cheese gifts are perfect for anyone who loves charcuterie. Fill a charcuterie box with their favorite cheeses from specialty shops or online stores and you can't go wrong.  I love this box from Etsy, or this Wisconsin Cheese collection looks fantastic.

Or with the holiday season upon us, if you are shopping for a meat lover, summer sausage is in every grocery store right now. Choose a few varieties for a gift box and you'll be set!

For a whimsical touch, consider a set of charcuterie-themed cocktail napkins. They often feature cute illustrations or witty phrases related to charcuterie, adding a fun element to any gathering. They are not only practical but also make for a great conversation starter. These are hysterical and I also love these (cuter on a board). For the cheese lover - these are the best napkins!

How to Personalize a Charcuterie Gift for a More Thoughtful Present

Personalizing a charcuterie gift is a great way to make it even more thoughtful and meaningful. By adding a personal touch, you can show the recipient that you truly put thought and effort into their gift. There are several ways you can personalize a charcuterie gift, making it unique and tailored to their preferences.

One option is to have the recipient's name or initials engraved on a charcuterie board. This adds a personal and elegant touch. It also makes the gift one-of-a-kind and serves as a lasting keepsake that they can cherish for years to come. Shop with local creatives if you have that option or buy from a small business on Etsy.

Another way to personalize a charcuterie gift is by selecting their favorite meats, cheeses, and accompaniments. Take the time to find out their preferences and choose items that they will truly enjoy. Whether it's the best cheeses from a local cheesemaker or a special condiment they love, including these favorites will make the gift extra special.

If you're feeling creative, you can also consider making homemade items to include in the gift. Whether it's homemade pickles, jams, or even homemade cured meats, these homemade additions will showcase your culinary skills and add a personal touch to the charcuterie board.

Finally, consider adding a handwritten note or card to the gift. Express your appreciation and well wishes in a heartfelt message, letting the recipient know just how much they mean to you. This personal touch will make the gift even more thoughtful and show that you truly care.

By personalizing a charcuterie gift, you can make it a truly unique and thoughtful present. Whether it's customizing the charcuterie board, selecting their favorite items, adding homemade touches, or including a heartfelt note, personalization will make the gift stand out and show the recipient how much you value them.

The Best Charcuterie Board Books to Inspire Your Entertaining

If you're a charcuterie enthusiast or simply love entertaining, then you'll definitely want to check out these must-read charcuterie board books. Packed with inspiration, tips, and mouth-watering recipes, these books will take your charcuterie game to the next level.

One of the top-rated charcuterie board books is Graze by Suzanne Lenzer. This comprehensive guide is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.

For those looking to delve deeper into the world of charcuterie, The Charcuterie Board Cookbook by  Luisa Florence is a must-read. With over 150 recipes, you'll have plenty of inspiration to create your own homemade charcuterie masterpieces.

Platters and Boards is the must-have charcuterie board book! This bestselling book shares the secrets to easy, attractive, and delicious boards and spreads.

Whether you're a seasoned charcuterie pro or just starting out, these books will provide you with the knowledge and inspiration to create stunning and delicious charcuterie boards. So grab a copy, get creative, and prepare to impress your guests with your newfound charcuterie skills. Happy entertaining!

Charcuterie boards and all things to accompany them are a perfect gift for your foodie friend or family member. Of course, I'm thinking of Christmas but you could also give these to celebrate a birthday, a new home, a marriage, a new job, or any other special day.

Gift Cards

Gift cards are often written off as impersonal and cold. But if you're at a loss for what to give, don't overlook gift cards. Also, if you want to give a food gift that will perish, or want to add a little extra something to your gift, a gift card might be just the thing.

For anyone who loves charcuterie boards, you can include gift cards to specialty stores (such as a local cheesemaker), allowing the recipient to explore their own charcuterie adventures. Shop for gift cards here.

More Amazing Boards & Appetizers

• Thanksgiving Dessert Charcuterie Board
• S'mores Charcuterie Board
• Easy Marinated Cheese
• Pumpkin Cream Cheese Dip
• Spicy Cottage Cheese Dip

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The post Gift Guide: The Best Charcuterie Board Gifts for Food Lovers appeared first on Rose Bakes.

Originally posted January 2015, updated November 2023

Several years ago I wrote a post titled How to Bake a Level Cake for Cheap!  That post has been super popular for anyone wanting to bake flat cakes. But the other day when someone asked on my Facebook page about how to avoid "the dreaded dome" when baking a cake, I thought I'd do a little updated post on this topic and add some extra tips for how to get the top of your cake level or flat.

First thing, I should note that I'm talking about cakes baked in traditional round or square cake pans - not special shapes like a bundt cake. Having level cakes is really important when you're stacking a layer cake or tiered cakes. If you're not careful, domes lead to lopsided cakes or a cake that is leaning or may fall over.

Without too much rambling today, let's get to it!  

How to Stop a Cake from Doming:

1.  Bake lower and slower! 

What do I mean? The baking temperature I use for all of my cakes is 325°F (a lower temperature) and I adjust the baking time to bake them for 40 minutes to an hour or longer (slower).

If your oven is hotter, that will make the batter rise more quickly. That's how you end up with a domed cake. Instead, I always set my timer for 40 minutes and check them for the first time!  

Note: pan size matters when you're changing the time and temperature of your baking. Smaller pans are usually done or very close to done at around 40 minutes for my recipes. Bigger cakes will require a longer baking time.  When I make a larger cake (up to 16 inches for weddings) - I bake them for as long as an hour and fifteen minutes.

For this tip to work, your oven temperature needs to be accurate. This is easy to verify with an oven thermometer. I love all of the thermometers made by Thermoworks. I'd recommend the ThermoWorks Square Dot to check the temperature of your oven. 

You may also have to adjust my temperature and cooking time recommendations based on your cake recipes and the amount of batter you put in your cake pans. But overall, this lower/slower method allows the cakes to be baked more evenly. 

2. Wrap cake strips around the outside of your pans when you bake cakes.  

Cake strips are thick fabric strips that are soaked in water and wrapped around the edges of the cake pans to bake more level cakes. These are usually secured with safety pins, velcro, or other clips that come with the strips. If budget is an issue, you can easily make homemade cake strips. 

This is the method that I dedicated an entire post to...   If you don't have the budget to buy cake strips, I have good news for you! You can read this post for instructions on cutting a wet towel into strips and you get the same result as using store-bought cake strips! Using strips of a damp towel around the outside of the cake pan works really well and you probably have everything you need already in your house!  

How does this work to prevent the top of the cake from doming?  The wet cake strips or wet towels lower the temperature on the outside edges of the pan, causing the outside of the pan to stay cooler and cook slower. As the cake rises, the heat is more evenly distributed and this gives the middle of the cake time to catch up with the edges and you end up with a flat top for your cake. Or at least smaller cake domes.

To get all the details click over to this post:  How to Bake Level Cakes for Cheap.

3.  Use Heating Cores. 

You have a couple of options here... you can use real heating cores (as seen above) - or you can use flower nails as heating cores.  I've done both!  

Here are some that I have:  Wilton Flower Nails, Ateco Heating Cores (these are called heating cores, but they look like flower nails...love them!!), and a Wilton Heating Core. Any or all of these products will help you prevent a cake from doming.

Standard Heating Cores

When I first started doing cake, I bought a standard heating core - as seen above. Someone also gave me one they weren't using anymore, so I have two.  To use these, I spray my pans with Baker's Joy or paint them with my homemade cake release, and then I spray/paint the heating core also (on the outside and inside - anywhere it's going to touch the cake).  

I got good results with the regular heating core I didn't love them.

Flower Nails

Then I found out I could use flower nails. I still spray the flower nails (or Ateco Heating Cores) with cooking spray and put them in the center of the pan (upside-down). These work great to prevent cake doming without having to patch up the center of the cake when you're done. 

These heating cores that look like flower nails (turned upside down) or standard heating cores basically do the same thing. They heat up in the middle of the cake batter and distribute heat from the center toward the outside at the same time that heat is baking the cake from the outside edges toward the center.  

This way the sides of the cake and the center are baking more evenly and you end up with a flat surface instead of a dome shape. After the pans and heating cores are prepped, fill the pans with batter as usual. Be sure to put batter inside the 'real' heating core at the same level as in the pan).

Then bake them (lower and slower!!) until a toothpick comes out clean.  You can see in the photo above that the one on the left has a flower nail and the one on the right has a heating core. Both cakes are baked perfectly level. For the one with the heating core, you just have to pop out that little plug of cake and put it back in the center:

Anywho... that's it!!   3 Ways to Avoid Domed Cakes!

More is better (sometimes) - Use Cake Strips and Heating Cores

Oh - one more thing!!  Sometimes, if I'm baking a really large cake or a giant sheet cake, I'll use 2 flower nails. Or I'll use a heating core and wet towels on the outside for extra assurance that the cake will come out level!

How to level a cake?

If after your best efforts, you still end up with a dome in the middle of your cake, you will want to fix that before stacking a layer cake. To do that, you'll either need a cake leveler or a long serrated knife to cut the dome off.

Either of these tools works very well for removing the dome and leveling your cake. And bonus, you can use the scraps to make cake pops!

• How to Use a Heating Core to Bake a Level Cake
• 5 Simple Ways to Stop Wasting Time & Money in your Cake Business
• How to do Fondant Ruffles on a Cake
• How to Bake a Level Cake {for cheap!}

What do you think?  Have you ever used any of these methods?  Do you have other secrets for baking a level cake??  I'd love to hear them in the comments!

The post How to Stop a Cake from Doming appeared first on Rose Bakes.

Toffee Chocolate Chip Cookies

Chocolate Chip Cookies have always been one of my favorite cookies and Heath Bars are one of my most favorite candy bars, so it's no surprise that I am crazy about this Chocolate Chip Toffee Cookie Recipe.

Why You'll Love Toffee Chocolate Chip Cookies

Toffee and chocolate chip cookies are truly a treat for the senses. The combination of rich, melty chocolate chips and crunchy, buttery toffee bits creates a mouthwatering combination of flavors and chewy texture.

These cookies are the perfect indulgence for any sweet tooth, and once you take a bite, you'll understand why they are so beloved.

Soft & Crunchy. First, the toffee bits add an irresistible crunch to every bite. As you sink your teeth into a warm, freshly baked cookie, you'll experience the satisfying contrast between the soft, chewy cookie base and the delightful crunch of the toffee bits.

The cookie dough is soft, along with the melted chocolate chips. And as the cookies bake in the oven, the toffee bits melt slightly, creating pockets of gooey, buttery goodness.

Chewy & Crispy. Also, these Chocolate Chip Toffee Cookies are chewy in the middle with perfectly crispy edges.

This texture and flavor combination makes these the Best Toffee Chocolate Chip Cookies, and they are hard to resist!

Video

What is toffee?

You've heard of a Heath Bar, right? That's a candy bar with toffee in the center and it's coated with chocolate. So, toffee is a hard candy treat that has a rich, buttery flavor and a firm, yet crunchy texture that melts in your mouth. It is made by caramelizing sugar along with butter, over heat, until it reaches a beautiful golden brown color.

Once the toffee is cooked, it is then poured onto a baking sheet to cool and harden, then sprinkled with salt.

Then the only other thing to do is break it into bite-sized pieces that are perfect for adding to recipes or eating as a snack!

Toffee can also be coated in a layer of milk chocolate (like Heath Bars), which gives it an extra rich flavor that brings me so much joy!! These cookies could be called Heath Bar Cookies!

Ingredients

Almost all of the ingredients for chocolate chip and toffee cookies are pantry staples, so putting this cookie recipe together should be really easy!

• All-purpose flour
• Baking soda - be sure your baking soda is not expired!
• Salt
• Butter - I prefer salted butter but you can use unsalted butter if you prefer (or that's what you have on hand. Either way, the butter should be at room temperature.
• Brown sugar
• White sugar
• Vanilla extract - I always make my own homemade vanilla extract but quality store-bought works just as well!
• Egg - a whole, large egg, at room temperature
• Semi-sweet chocolate chips
• Toffee bits - the most common brand (usually the only brand) of toffee bits I can find are Heath Bar brand. And cookies with Heath Bar Bits are always a hit!!

Substitutions

• Chocolate Chips: In place of semi-sweet chocolate chips, you could also use milk chocolate chips or white chocolate chips (or a combination of them) to change things up! Any combination will be delicious!

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Tools needed to make the recipe

This toffee cookie recipe doesn't require anything special. Here are the only tools you'll need:

• Mixing Bowls
• Hand Mixer
• Baking Sheet

Mixing Bowls

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Hand Mixer

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Baking Sheet

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How to Make Toffee Chocolate Chip Cookies

Chocolate Chip and Toffee Cookies are so delicious and truly easy to make. Almost all of the ingredients are pantry staples!

1. Preheat oven to 350º F.
2. Line the baking sheet (or cookie sheet) with parchment paper.
3. Combine flour, baking soda, and salt, in a bowl and set aside. I like to use a hand mixer for this recipe but you can also use a stand mixer if you prefer.
4. Using a mixer on medium speed, cream the butter and sugars together until light and fluffy.
5. Add vanilla and egg and beat until combined.
6. Add dry ingredients and stir until combined. Scrape down the sides with a rubber spatula.
7. Stir in ½ cup toffee bits and ½ cup of chocolate chips.

8. Drop by tablespoon onto an ungreased (or parchment-lined) baking sheet with at least 2 inches between each.
9. Sprinkle the toffee bits cookies with the remaining toffee bits and chocolate chips.*

*see pro-tips below

10. Bake for 9-10 minutes or until the edges are set and the centers no longer look wet.
11. Remove from oven and let cool on sheet for 5 minutes before transferring to a wire rack to cool.

Pro Tips for Chocolate Chip Heath Bar Cookies

• You can mix all of the toffee and chocolate chips into the batter, but putting some on top makes them extra special. They look more gourmet with the extra couple of minutes it takes to press extra chips onto the top of the cookies before baking!
• If you have one, use a cookie scoop to portion out the dough. You'll get more uniform and perfectly shaped cookies this way. Besides, it makes the work super easy!
• Sprinkle some sea salt on top to add a little extra sweet/salty combo that also makes them super fancy!
• If you have time, after you scoop the dough into balls, allow the cookie dough balls to chill for a couple of hours (or overnight). This allows the flavors to "marinate" together and really enhances the flavor!
• If you have a silicone baking mat, you can use that in place of parchment paper. It may change the cooking time by a minute or two but you can do a test run with the first tray of cookies to find the ideal baking time for your oven.

Serving suggestions 

• Of course, you should serve these warm with a tall glass of milk!
• They'd also be delicious with coffee ☕️
• These would be perfect for dessert, a snack, gifts, or pretty much any occasion!

Storage directions 

• Storage: Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• Freezing: I would not freeze these cookies after baking, but you can certainly freeze the dough. Scoop out the dough balls onto a cookie sheet, then freeze them until solid. Place the frozen cookie dough balls in an airtight container or zip-top freezer bag and freeze for up to 6 weeks. Thaw at room temperature for around 2 hours when you're ready to bake them, then bake according to the original directions.

More Cookie Recipes You'll Love

• Hot Chocolate Cookies
• Our Favorite Chocolate Chip Cookie Recipe
• Butter Pecan Cookies
• Perfect Sugar Cookies
• Easy Meringue Cookies
• Perfect Roll-Out Sugar Cookies

Recipe

Toffee Chocolate Chip Cookies

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★★★★★

5 from 2 reviews

• Author: Rose Atwater
• Total Time: 20 minutes
• Yield: 18

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Description

These Toffee Chocolate Chip Cookies are the perfect combination of sweet and chewy with crispy edges. They're loaded with texture and rich flavors - your family and friends are going to love these perfectly delicious cookies!

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Ingredients

• 1 cup flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ¼ cup white sugar
• ½ teaspoon vanilla extract
• 1 egg
• ¾ cup toffee bits
• 1 cup semi-sweet chocolate chips

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---

Instructions

1. Preheat oven to 350ºF.
2. Prepare a baking sheet by lining with parchment paper or a silicone baking mat.
3. Combine flour, baking soda, and salt, in a bowl and set aside.
4. Using a mixer, cream butter and sugars together until light and fluffy.
5. Add vanilla and egg and beat until combined.
6. Add dry ingredients and stir until combined.
7. Stir in ½ cup toffee bits and ½ cup of chocolate chips.
8. Drop by tablespoon onto an ungreased (or parchment lined) baking sheet with at least 2 inches between each.
9. Sprinkle with remaining toffee bits and chocolate chips.
10. Bake for 9-10 minutes or until the edges are set and the centers no longer look wet.
11. Remove from oven and let cool on sheet for 5 minutes before transferring to a cooling rack.

Equipment

Baking Sheet

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Hand Mixer

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Mixing Bowls

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Notes

• You can mix all of the toffee and chocolate chips into the batter, but putting some on top makes them extra special. They look more gourmet with the extra couple of minutes it takes to press extra chips onto the top of the cookies before baking!
• If you have one, use a cookie scoop to portion out the dough. You'll get more uniform and perfectly shaped cookies this way. Besides, it makes the work super easy!
• Sprinkle some sea salt on top to add a little extra sweet/salty combo that also makes them super fancy!
• If you have time, after you scoop the dough into balls, allow the cookie dough balls to chill for a couple of hours (or overnight). This allows the flavors to "marinate" together and really enhances the flavor!
• If you have a silicone baking mat, you can use that in place of parchment paper. It may change the cooking time by a minute or two but you can do a test run with the first tray of cookies to find the ideal baking time for your oven.

• Prep Time: 10
• Cook Time: 10
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: toffee chocolate chip cookies, cookies with heath bar bits, heath bar cookies recipe easy, chocolate chip toffee cookies, hocolate chip and toffee cookies, chocolat echip toffee cookie recipe, toffee and chocolate chip cookies, toffee chocolate chip cookies recipes, toffee cookie recipe, toffee bits cookies, best toffee chocolate chip cookies, heath toffee chocolate chip cookies, heath bar cookies, chocolate chip heath bar cookies

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The post Toffee Chocolate Chip Cookies appeared first on Rose Bakes.

For me, it's Sugarworks Cake Porter boxes.

This is not a sponsored post. But I do have affiliate links included in the post which means I earn a small percentage if you click through and make a purchase.

How to Transport a Cake

A few years ago, after making and delivering dozens of wedding cakes, I knew there had to be a better way of transporting cakes that wouldn't give me full-blown anxiety.

You see, I live in southern Mississippi where it's really, really hot (usually 75% of the year . So it wasn't just a matter of transporting them in a way that would keep them upright and protected (such as a cardboard box). I also needed a way to keep them cold or at least cool.

Air conditioning in a car wasn't enough with our extremely hot weather because direct sunlight coming through the windows still meant my cakes were at risk for melting or getting soft.

Because heat plus buttercream frosting is not a good combo, right? It's not great for fondant either. But with the trend of buttercream wedding cakes, a better way to transport cakes was a priority.

I needed something that solved multiple cake transport problems for me:

• How to transport a tiered cake
• More specificially, how to transport wedding cake
• How to transport a cake in a car
• How to transport a wedding cake long distance
• and How to transport a cake and keep it cold

Enter the Innovative Sugarworks Cake Porter. This cake holder does all of that. It also answers the question of how to transport a cake without a box.

Initially, I purchased one of these cake boxes. I currently own two small ones and two medium ones. They don't make a large Cake Porter as far as I know so I don't understand their sizing or naming but you know... whatev.

If you need a cake carrier that solves your problem of how to transport a cake, this is the one you want.

Best Way to Transport a Cake

The Cake Porter is, in my opinion, the best way to transport a cake. Wedding cake transport is made easy with a Cake Porter and lots of features that I absolutely love.

• No other box is necessary. I can take my cake straight out of the refrigerator and put it into this box with no other packaging. This keeps it protected from dust, sunshine, or something falling on it in transit. When adding a non-slip mat under the cake board, it also adds stability.
• It keeps the cake cool (cold, even). The Cake Porter has an inside insulated box and an outside zip-up cover that is also insulated. I insert a couple of inexpensive ice packs in between the box and the insulated cover and my cakes travel for an hour or more and stay cold. When I open the box, it's like opening up a fridge and my cake is just as cold as when it left the house. Dry ice is another option if you can get your hands on it. It's not readily available anywhere near me in rural Mississippi so I stick with ice packs.
• It's easy to assemble. This cake holder is really fast and easy to assemble. It also has a locking clip for easy closing, securing, and reopening.
• It folds up for easy storage. Unlike some other cake transportation solutions, this cake transport box can be disassembled and folded flat for very easy storage that takes up very little space. This is great for a small shop or home bakery.
• It is easy to clean. Both the Cake Porter insulated box and the outside cover are really easy to clean. Just wipe them down and you're done.

How to Transport a Wedding Cake

Having a Cake Porter solves the problem of how to transport wedding cake or how to transport a tall cake of any variety. The bottom line: transporting wedding cake is now a stress-free trip for me.

With this box, you don't need any other tall cake boxes. If you watch my videos below, you'll see my husband take two different 4-tier cakes out of the Cake Porters to unload them at weddings.

After I bought my Cake Porters, transporting a wedding cake became so much less stressful. I simply make a plan to finish all wedding cakes the night before the wedding and chill them overnight.

Then I add ice packs to the Cake Porters (between the inside box and outside cover), move the cake straight from the fridge to the cake carriers, zip them up and go!

Transporting a cake became easy and my cakes stay cold and protected for every delivery!

This huge wedding cake was transported in two of the Cake Porter boxes. I generally prefer to deliver a fully stacked cake but when they're this big, that's not possible!

The bottom 2 tiers (equal to the height of 5 tiers) were in the Medium Cake Porter and the top 3 tiers were in a Small Cake Porter. Both were secured with a wooden dowel before putting in the boxes. You can see full assembly photos in this post and lots of pics of the whole cake.

How to Transport a Cake with a Cake Porter

There are only two things I add to my Cake Porter that didn't come with it.

First, as previously mentioned, I buy reusable ice packs. I get these for really cheap at Walmart (or you can also get them on Amazon here) and keep them in my freezer. If you watch my assembly video below, you'll see how I use them.

Second, I use non-slip rug mats. I buy a big one that lasts me for a long time. Then I cut small squares to put inside the Cake Porter box (especially for smaller cakes) and I also spread out a large piece and put it under the entire box in the back of my SUV on a level surface. I get these specific rug mats from Walmart, but they also sell these on Amazon here.

If you have a smaller cake or the Small Cake Porter, you might even set it on your passenger seat or floorboard (I'd still use something to make sure it's level), but I don't think the Medium Cake Porter would fit in most seats.

You could also use shelf liner or something similar if you can't get your hands on a non-slip rug mat. Either way, set your loaded cake porter on a flat surface in your vehicle and you're good to go!

Videos:

This is a video of how I assemble and use the Cake Porter box plus share all the features I love and show you both sizes that are available:

And here are two videos merged together of my husband removing cakes from the boxes (I can't find one of him loading a cake... next time):

You can see full pics and details of the Sunflower Wedding Cake here. And here's a photo of the Gold Monogram Wedding Cake Set up:

I mentioned using the Medium Cake Porter sideways to carry groom's cakes. Both of these were transported that way:

Cowboy Groom's Cake with hat, boots, and crate (100% edible):

Large Mouth Bass Groom's Cake:

Alrighty... that's it! Now you know how to transport a cake stress free and with confidence that you'll make it to your destination with beautiful cake intact!

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The post How to Transport a Cake (Sugarworks Cake Porter Cake Carrier) appeared first on Rose Bakes.

When I shared this on Facebook, I got several questions and I thought I'd answer them here for any of you. If you have a question I don't answer, leave me a comment!

What size are the wedding cake tiers?

Here are the sizes for this wedding cake:

• 5-inch tier, 5 inches tall
• 7-inch tier, 5 inches tall
• 9-inch tier, 6 inches tall
• 11-inch tier, 5 inches tall
• 13-inch tier, 10 inches tall
• 15-inch tier, 10 inches tall

In other words, it was a big, BIG cake. I don't know the total weight, but the bottom three tiers alone weighed about 65 pounds and the bottom tier was a Styrofoam (dummy) cake. I cannot fathom what the whole thing weighed or would've weighed had it been all cake.

What flavors were the cake tiers?

• 5-inch tier: Lemon Cake
• 7-inch tier: White Almond Sour Cream Cake
• 9-inch tier: White Almond Sour Cream Cake
• 11-inch tier: Butter Cake
• 13-inch tier: Lemon Cake
• 15-inch tier: Dummy Tier

All tiers were filled and frosted with cream cheese buttercream ⬅️the best recipe!!

How many servings was the Vertical Lines Buttercream Wedding Cake?

The wedding cake had 234 servings. If the bottom 15-inch tier had been real, it would've been over 400 servings.

How did you do the vertical lines on the cake?

This is a great question. When the bride showed me an inspirational photo of the vertical combed buttercream design (or ribbed buttercream design) she wanted (this photo, to be exact), I spent quite a bit of time looking for a comb that would do what I wanted. I ended up buying this small Wilton comb set and this scalloped comb from Evil Cake Genius.

After trying both, I decided on one of the the smaller Wilton combs. But after doing four tiers... I realized it just wasn't looking like I wanted it to. The texture wasn't deep or significant enough on such a large cake. So I added more buttercream, smoothed them down, and started over with the slightly bigger comb.

It was exactly the look I wanted and both my husband and Sarah agreed it was the right choice. This was a new design and texture for me and I love it when I get to do new things... so this was right up my alley!

How did you assemble the cake?

A few people have asked about the assembly, so here are some step-by-step photos and explanations. You can also see the video above.

At home, I assembled the bottom 3 tiers onto the drum it would be presented on and doweled it.

This consisted of first gluing the dummy cakes (two 15-inch drums, each 5 inches tall and glued together) to the bottom drum, then covering it with cream cheese buttercream.

For the remaining tiers, they were frosted in buttercream and chilled before the following steps (no texture yet).

For the 13-inch tier, I had two layers of cake (with filling) on a cake board. I placed about 16 bubble tea straws in it (spaced about 2 inches apart). Then I stacked another two layers of cake (with filling in between) on another cake board.

I placed the second cake onto the first cake (making a 'double-barrel' cake), then stacked and centered that onto the 15-inch dummy cake.

And then I placed the 11-inch cake on top of the 13-inch cake. I measured the total height (including the drums and cakes with frosting) and cut a dowel the length needed. Then I put a center dowl all the way through from top-to-bottom.

I repeated this (separately) for the top three tiers (the 5-inch, 7-inch and 9-inch tiers) except I didn't cut the dowel off. I left it tall sticking out of the cake so I could remove it at the venue.

Once the two separate sections were assembled, I used the small scalloped comb to do the texture on all the tiers. I started at the bottom, held the comb perpendicular to the cake, and scraped upward. Then I used a small pallet knife to smooth out and remove any extra frosting on the top edge of each tier.

Okay... so now for a video of the steps and lots of pictures.

Video

Step-by-Step Tall Wedding Cake Assembly

1. First, my husband Richy carried in the top three tiers and left them on the table next to the groom's cake (sneak peek for you... it was 100% edible as well). Once he set the cake down, I pulled the dowel up and out of the bottom drum and slid this huge cake spatula underneath it.

2. Then he carried in and placed the bottom three tiers on the cake stand. Yes, we drove this assembled cake for about a 40-minute drive in my Cake Porter boxes (this is the only way I transport cakes these days!).
3. Next, he stared at it for a solid 3 minutes trying to catch his breath and mentally prepare to put the top tiers on the cake 😉

4. Now it was time to place the top three tiers. He picked up the top cakes, and then we both climbed on stools. With my guidance, we slid the top three tiers off the cake lifter onto the bottom three tiers. And it could not have gone more smoothly.

5. He can breathe now - and I'm a happy girl! We were both SUPER stressed about this cake so it was a relief that it was maybe one of the easiest assemblies ever - Praise the Lord!! That was an answered prayer and I'm so grateful that my friends were praying for us!!

6. Then it was time to secure the top three tiers to the bottom three tiers. The hubby grabbed my hammer for me and I hammered it in - be extra careful not to miss the mark and put a hole through the top of the cake (been there, done that - not kidding!).

7. Fully assembled - before flowers:

8. Elaina Anders Designs did most of the flowers but I did the topper and a few final touches. Richy had to point out "holes" on top that needed flowers and I had to blindly place them... that was a little scary, but we're a great team. I'm no florist but I do love decorating a cake!

9. Then more flowers being added to the top from a stool with Richy standing by to support me and also pointing out empty spots I needed to fill (but couldn't see). I was placing some of them blindly with his help. I love this man so much!!

10. And then the final touches...

Vertical Lines in Buttercream Wedding Cake

Here are lots of pictures of the finished cake with the ribbed buttercream texture. OH - my 16-year-old son Christian served as an extra set of hands and photographer for the delivery and set up. He did a fantastic job!!

I've always wanted to do a wedding cake that was surrounded by flowers and this set- up was a dream come true. Elaina did a phenomenal job with this floral display!!

The lighting inside The Lodge was not great but Christian overcame that in most photos (you'll notice some are a little grainy and dark). This one below of the backside of the cake is no exception (as far as being dark), but I love that the lines are more visible here:

More Elegant Luxury Wedding Cakes

• Tall, Elegant, Luxury Wedding Cake with Sugar Flowers
• Cascading Sunflowers Wedding Cake
• Pressed Flowers Wedding Cake
• Marbled Fondant Wedding Cake with Navy, Gold and Pink
• Elegant Tall Lace Wedding Cake with Gold Monogram
• The 6 tier buttercream wedding cake that wasn't meant to be.

Questions? Leave me a comment!

The post Vertical Lines Buttercream Luxury Wedding Cake appeared first on Rose Bakes.

Cheesy Green Bean Casserole

Do you love the classic dish of cheesy green bean casserole? If so, you can still indulge in this dish even while following a keto diet.

With a few modifications, you can enjoy a guilt-free version of cheesy green bean casserole that still tastes just as delicious as the original. Keep reading to find out how to make a keto-friendly version of this classic dish.

Video

Why You'll Love this Green Bean Casserole with Cheese and Bacon 

Are you ready to take your green bean casserole game to the next level? Well, get ready to fall in love with this keto-friendly version that is packed with cheesy goodness and savory bacon. Trust me, once you try this low carb green bean casserole, you won't want to go back to the traditional recipe.

Fresh Cream Beans with a Creamy homemade sauce. You can't beat the flavor and texture of fresh green beans and this homemade sauce (with no cream-of-anything soup) is so good!

Cheese & Bacon. First of all, let's talk about the cheese & bacon factor. Anything with cheese and bacon is a winner in my book so this dish is no exception.

Each bite is a cheesy, indulgent delight that will have you coming back for seconds (or thirds, no judgment here).

Keto-friendly, Low-Carb and Gluten-free. First, let me say, I'm not on a Keto diet. And I still love this recipe. But if you are on a keto diet, this cheesy green bean casserole is low-carb, so you can enjoy it guilt-free while sticking to your diet. And if you're gluten-free - you're also covered!

Budget-friendly. This Cheesy Green Bean Casserole recipe doesn't have any fancy ingredients so it's really budget-friendly while also being a showstopper!

This recipe is the perfect combination of flavors and textures that will satisfy all of your cheesy cravings. That makes this a perfect recipe to satisfy all the cravings!

Whether you're hosting your family for the holidays, a dinner party or just looking for a comforting weeknight meal, this green bean casserole with cheese is sure to impress.

Is Green Bean Casserole naturally Keto?

When it comes to following a keto diet, it's important to be mindful of the ingredients you use in your favorite recipes. Green bean casserole is a classic dish that many people love, but is it naturally keto-friendly? Let's dive in and find out.

Traditional green bean casserole recipes often include ingredients that are not suitable for a keto diet. The most problematic ingredient is usually the canned cream of mushroom soup, which is typically high in carbs and contains additives that are not keto-friendly.

However, using heavy cream and cheddar cheese to make the sauce instead of the cream of mushroom soup makes this green bean casserole low carb.

You could still use the traditional crispy fried onions as a low-carb option (3 net carbs per serving) on top for the added crunch and texture, but instead, I like to use bacon to add even more flavor with fewer carbs!

By making these simple swaps, you can enjoy a green bean casserole with bacon that is keto and absolutely delicious. It's a great way to satisfy your cravings for comfort food while still sticking to your low-carb lifestyle.

Ingredients for the Cheesy Green Bean Casserole Recipe

Fresh Green Beans - grab these from the produce section or a farmer's market if it's summertime!

Heavy Whipping Cream

Shredded Cheddar Cheese - I like to use mild or medium cheddar but you could use sharp cheddar cheese if you like the stronger flavor. See my tip below about shredding it fresh!

Onion and Garlic Powder

Sea Salt

Bacon - cooked and crumbled. I use 3-4 slices but you can use more or less based on your preferences.

Parmesan Cheese

Substitutions

Green Beans - you can use frozen green beans instead of fresh (if you must), but you'll want to thaw and drain them first

Heavy Cream - you can use half & half instead but the sauce will be a little looser and not quite as creamy.

Seasonings - I like to keep them simple but you could use a seasoned salt if you like, or add pepper, or use any favorite seasonings that you have in place of or along with the onion and garlic powder.

Tools Needed to Make This Recipe

3 Quart Saucepan

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Knives

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Baking Dish

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How to Make Cheesy Green Bean Casserole

Making cheesy green bean casserole keto style is easier than you might think! Here's a step-by-step guide to creating this mouthwatering side dish that will satisfy all your green bean casserole cravings.

Prepping the Oven and Green Beans

1. Preheat oven to 375 degrees and prepare your casserole dish with butter or nonstick spray.
2. Start by cutting the ends off your green beans and placing them in a prepared 3-quart baking dish.

Prepping the Cheese Sauce

3. In a saucepan on medium heat, add your heavy whipping cream, shredded cheddar cheese, onion, and garlic powder.
4. Continuously stir with a whisk the cheesy sauce until smooth, and remove from heat.

5. Pour over green beans.
6. Stir green beans to coat evenly.
7. Top the green bean mixture with sea salt and crumbled bacon.
8. Bake at 375 degrees for 20 to 30 minutes or until green beans are tender. During the remaining 10 minutes sprinkle with parmesan cheese.
9. Serve and enjoy!

Recipe Pro Tips for Cheesy Green Beans

• If you have kitchen scissors, use them to snip the ends off the green beans - it's so much faster than using a knife!
• Use fresh shredded cheese! Pre-shredded has a coating of starch on it to keep it from sticking together in clumps. This starch will make the cheesy sauce lumpy when it's melted.
• Sauce made with heavy cream will thicken on its own. If the sauce is too thick, you can add a little extra heavy cream or milk to thin it out.
• If you are prepping this Cheesy Bacon Green Bean Casserole ahead of time, you can do all of the steps up until adding bacon. Then cover it with foil and refrigerate for 1-2 days Then take it out of the fridge, add bacon, and bake as directed. This way the bacon will stay crispy.
• Bacon Green Bean Casserole is best served right out of the oven. Leftovers should be refrigerated and eaten within a few days, but the bacon will not stay crispy.

Bacon and Cheese Green Bean Casserole Variations

• You can add in sliced mushrooms to this recipe for another texture and flavor and the recipe remains keto-friendly!
• For more crunch (or as an alternative to the grated parmesan and/or bacon), crumble parmesan crisps on top.
• If cheddar is not your go-to cheese, you can use Swiss for a delicious twist.
• Instead of bacon on top, you can also use crumbled pork rinds for crunch and they are also keto-friendly.

Preparing this Keto Green Bean Casserole Ahead of Time

• You can prepare Cheesy Baked Green Beans ahead of time (steps 2-6) and store covered in the refrigerator for 1-2 days.
• When you're ready to bake it, preheat the oven to 375 degrees. Remove the casserole from the fridge, add the salt and bacon, then bake according to the remaining recipe instructions.

What to Serve with Cheesy Green Bean Casserole

Green Bean Cheese Casserole is perfect for Thanksgiving and Christmas, family dinners, potlucks, or just a regular weeknight meal. It would go great so many main dishes and other sides...

• Bacon-Wrapped Pork Tenderloin Stuffed with Cream Cheese & Pepperoncini
• Instant Pot Black-Eyed Peas
• Our Favorite {No Onion} Baked Potato Salad
• The Best Cheesy Chicken & Rice Casserole
• German Cucumber Salad
• Crunchy Broccoli Salad with Homemade Sweet & Sour Dressing

Storage directions 

• Refrigerate covered or in an airtight container for 3-4 days.
• You can make this casserole ahead of time (minus the bacon) and cover tightly with aluminum foil then freeze for up to 3 months. Thaw overnight in the fridge before baking and adding the bacon.

Dietary Adaptations

This Green Bean Casserole Recipe with Bacon is naturally gluten-free, low-carb, and keto-friendly.

If you skip the bacon topping, the recipe can also be vegetarian.

Recipe FAQs 

More Amazing Side Dishes...

• Instant Pot Black-Eyed Peas
• Easy Green Beans with Bacon & Brown Sugar
• French Bread with a KitchenAid Mixer
• German Cucumber Salad
• The Best & Easiest Crowd-Pleasing Deviled Eggs
• Easy Broccoli, Rice & Cheese Casserole

Recipe

Cheesy Green Bean Casserole (Keto!)

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★★★★★

5 from 4 reviews

• Author: Rose Atwater
• Total Time: 0 hours
• Yield: 6

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Description

Cheesy Green Bean Casserole is a classic dish that brings together the goodness of fresh green beans, two kinds of cheese, heavy cream, bacon, and other seasonings in a delicious Keto-friendly recipe! This side dish is perfect for holidays and family gatherings!

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Ingredients

Units USM

• 2 pounds Fresh Green Beans (from the produce section)
• 1 cup Heavy Whipping Cream
• ¾ cup of Shredded Cheddar Cheese
• 1 teaspoon of Onion Powder
• 1 teaspoon of Garlic Powder
• 1 teaspoon Sea Salt
• 3-4 slices bacon, cooked and crumbled
• ½ cup Parmesan Cheese

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat oven to 375°F and prepare a 9x13 baking dish with nonstick cooking spray or butter.
2. Start by cutting the ends off your green beans and placing them in a casserole dish.
3. In a saucepan on medium heat, add your heavy whipping cream, shredded cheddar cheese, onion, and garlic powder.
4. Continuously stir with a whisk until smooth, and remove from heat.
5. Pour over green beans.
6. Stir green beans to coat evenly.
7. Top with sea salt and crumbled bacon.
8. Bake at 375 degrees for 20 to 30 minutes or until green beans are tender. During the remaining 10 minutes sprinkle with parmesan cheese.
9. Serve and enjoy!

Equipment

3 Quart Saucepan

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Baking Dish

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Knives

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Notes

• If you have kitchen scissors, use them to snip the ends off the green beans - it's so much faster than using a knife!
• Use fresh shredded cheese! Pre-shredded has a coating of starch on it to keep it from sticking together in clumps. This starch will make the cheesy sauce lumpy when it's melted.
• Sauce made with heavy cream will thicken on its own. If the sauce is too thick, you can add a little extra heavy cream or milk to thin it out.
• If you are prepping this ahead of time, you can do all of the steps up until adding bacon. Then cover it with foil and refrigerate for 1-2 days Then take it out of the fridge, add bacon, and bake as directed. This way the bacon will stay crispy.
• This recipe is best served right out of the oven. Leftovers should be refrigerated and eaten within a few days, but the bacon will not stay crispy.

 

• Prep Time: 15
• Cook Time: 20-30
• Category: Side Dish
• Method: Stovetop + Oven
• Cuisine: American

Keywords: cheesy green bean casserole, keto green bean casserole, green bean casserole keto, cheesy green bean casserole recipe, cheesy green beans, cheesy baked green beans, green bean cheese casserole, bacon green bean casserole, green bean casserole with bacon, green bean casserole recipe with bacon, green bean casserole with cheese, low carb green bean casserole, bacon and cheese green bean casserole, cheesy bacon green bean casserole

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The post Cheesy Green Bean Casserole (Keto!) appeared first on Rose Bakes.

They are the perfect dessert for the fall season, bringing together the comforting taste of pumpkin with the irresistible sweetness of marshmallows.

Pumpkin Rice Krispie Treats

Do you love the sweet, sugary flavor of Rice Krispie Treats? Are you looking for a way to make them even more irresistible? Look no further!

Our Pumpkin Spice Rice Krispie Treats are sure to please everyone in your home. With just a few ingredients, you can create a delicious and festive treat that's perfect for any occasion.

Follow the simple recipe below to learn how to make Pumpkin Pie Rice Krispie Treats that are sure to be a hit! 

Video

Why You'll Love Pumpkin Spice Rice Krispie Treats

Pumpkin Flavored Rice Krispie Treats are not your average marshmallow square. They take the classic dessert to a whole new level of deliciousness. Here's why you'll love them:

1. Irresistible Fall Flavor: As soon as the leaves start changing colors and there's a crispness in the air, we can't help but crave the warm, comforting flavors of fall. These Pumpkin Spice Rice Krispie Treats deliver just that. The combination of pumpkin puree and pumpkin pie spice added to traditional Rice Krispie Treats adds cozy flavor to the already addictive marshmallow and cereal treat.
2. Easy to Make: One of the best things about Rice Krispie Treats is how simple they are to make, and the same goes for these pumpkin versions. With just a few basic ingredients and a quick stovetop process (or you can make them in the microwave), you'll have a batch of these tasty treats ready to enjoy in no time.
3. Festive and Fun: Let's face it, pumpkin is synonymous with fall. Adding a pumpkin twist to a classic treat like Rice Krispie Treats instantly makes them more festive and fun. Whether you're making these for a Halloween party, a Thanksgiving dessert, or just to enjoy during a cozy night at home, they're sure to bring a smile to everyone's face. Plus, the vibrant orange color makes them visually appealing and perfect for any autumn-themed gathering.

So, if you're looking for a delightful fall dessert that's easy to make and sure to impress, look no further than these Pumpkin Rice Krispie Treats. They'll satisfy your pumpkin spice cravings while adding a festive twist to a classic favorite. Get ready to fall in love with this irresistible treat!

What are Pumpkin Spice Rice Krispie Treats

Pumpkin Pie Rice Krispie Treats are a delightful twist on the classic marshmallow squares that we all know and love.

These treats take the traditional Rice Krispie Treats recipe and infuse it with the warm and cozy flavors of pumpkin pie.

They are the perfect sweet treat for the fall season, bringing together the comforting taste of pumpkin with the irresistible sweetness of marshmallows.

Ingredients

The ingredients for this Pumpkin Rice Krispie Treats Recipe are very simple. Most are already in your pantry!

Butter - I always buy salted butter but unsalted would work just as well.

Mini Marshmallows - Mini marshmallows melt so much easier but you could certainly use regular marshmallows if you want. Just use an equal amount (by weight).

Pumpkin Puree - this is 100% pumpkin - not pumpkin pie filling. Be sure to get the right stuff!

Pumpkin Pie Spice - you can use store-bought or make your own - I have a recipe here for Pumpkin Pie Spice.

Vanilla Extract - this is another thing you can buy store-bought or make your own. Homemade vanilla extract is amazing!

Crispy Rice Cereal - Of course, Kellogg's Rice Krispies are popular, but I usually get the Malt-O-Meal Crispy Rice Cereal and can't tell the difference.

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Salted Butter

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Mini Marshmallows

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Pumpkin Puree

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Vanilla Extract

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Pumpkin Pie Spice

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Crispy Rice Cereal

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How to Make Pumpkin Rice Krispie Treats

1. Combine butter, marshmallows, pumpkin, pumpkin pie spice, and vanilla in a heavy-bottomed, large pot, and heat over low-medium heat, stirring, until marshmallows are melted.

TIP: Alternatively, you can make these Pumpkin Pie Rice Krispie Treats using a microwave method. Use the ingredients as listed here but follow these insructions for melting.

2. Next, add crispy rice cereal and stir until fully combined.

3. Spray your dish with non-stick cooking spray or rub it down with butter. Then press the melted marshmallow mixture into a 9x13 inch pan for thinner bars, or 9x9 inch for thicker bars. I find this works best using buttered hands. You could also use a buttered spatula, but it tends to stick more.
4. Refrigerate for an hour or more, then cut into 12 bars and serve.

Recipe Pro Tips

1. Use fresh marshmallows - Be sure your marshmallows are fresh and not expired. Old marshmallows are often dry and hard and they do not melt as easily.
2. Do not burn the marshmallows & butter - when melting your mixture, do it slowly and watch it constantly. It's easy to overcook or burn the marshmallow-butter combo.
3. Use butter to prevent sticking - use a buttered spoon or spatula to move the rice krispie treats to the baking dish and to press them down. You can also use buttered hands to press the treats down to prevent sticking.
4. Do not press too hard into the pan - while you want to press them firmly and evenly, do not press them down too hard or you will end up with dense, hard treats.
5. Let them cool completely - It can be tempting to dig into your Pumpkin Rice Krispie Treats right away, but allowing them to cool completely will give them time to set and firm up. This will make them easier to cut and serve.

By following these pro tips, you'll be able to create the perfect Pumpkin Rice Krispie Treats that are soft, chewy, and packed with delicious flavor. So get ready to impress your friends and family with these irresistible treats!

Recipe Variations

• Pumpkin Rice Krispie Treats with Rolos - Shape the cooled rice cereal treats into balls and add a Tootsie Roll or Rolo candy to the top as a stem for cute little pumpkins.
• Drizzle with White Chocolate - melt some white chocolate and drizzle it over the cut squares for an elegant touch. Or drizzle them with melted black candy melts for an orange/black combo that could be Halloween Pumpkin Rice Krispie Treats.
• Decorate - add a Brach's Mellowcreme Pumpkin or Candy Corn to the top of each square for a cute decoration for kids! Or mix fall sprinkles into the cereal treats before you press them into the pan for a festive, fun treat!
• Add More Crunch - mix in some chopped pecans or walnuts for more texture and crunch.

Serving suggestions 

• These treats are perfect for a after-school snack, class party, or kid-friendly Thanksgiving or Halloween dessert.
• Wrap them individually and add a cute sticker for party favors.
• Add them to a Fall Dessert Board with other fall-inspired desserts for a beautiful and easy display.

Storage directions

Room Temperature: If you plan on consuming your Pumpkin Rice Krispie Treats within a day or two, storing them at room temperature is perfectly fine.

Simply place them in an airtight container or cover them tightly with plastic wrap to prevent them from drying out. They should stay soft and chewy for up to 3-4 days at room temperature.

Refrigerator: If you live in a warmer climate or if you're concerned about the treats staying fresh for a longer period, you can store them in the refrigerator for up to a week.

Again, make sure they are placed in an airtight container to maintain their moisture. Keep in mind that refrigerating the treats may cause them to become slightly firmer, but they will still be delicious.

Freezer: If you want to enjoy your Pumpkin Rice Krispie Treats at a later date or make a big batch for future use, freezing them is a great option.

First, individually wrap each treat in plastic wrap or place them in airtight freezer bags. This will prevent them from sticking together. Then, place the wrapped treats in a freezer-safe container or bag and store them in the freezer for up to 3 months.

Thawing: To thaw the treats, simply remove them from the freezer and let them come to room temperature. If you prefer them slightly chilled, you can enjoy them straight from the freezer. Just allow a few extra minutes for them to soften slightly before biting into them.

Whether you choose to store your Pumpkin Rice Krispie Treats at room temperature, in the refrigerator, or in the freezer, following these storage directions will ensure that they stay fresh and delicious for as long as possible. So go ahead and make a big batch of these irresistible treats and enjoy them whenever your pumpkin cravings strike!

Dietary Adaptations

Recipe FAQs 

Tools needed to make the recipe

• Large Saucepan
• Spoon
• Baking Dish
• Knife

More Pumpkin & Rice Krispie Treat Recipes

• Red White and Blue Rice Krispie Treats
• Easy Easter Rice Krispie Treats
• Microwave Rice Krispies Treats [Video!]
• Smores Rice Krispie Treats
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Recipe

Easy Pumpkin Rice Krispie Treats

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★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Rose Atwater
• Total Time: 1 hour 7 minutes
• Yield: 12
• Diet: Gluten Free

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Description

Pumpkin Rice Krispie Treats are a delightful twist on the classic marshmallow squares that we all know and love. These treats take the traditional Rice Krispie Treats recipe and infuse it with the warm and cozy flavors of pumpkin pie.

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Ingredients

Units USM

• 4 Tablespoons butter
• 1 10 oz. Bag of mini marshmallows
• 3 Tablespoons pumpkin puree
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon vanilla extract
• 7 cups crispy rice cereal

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Instructions

1. Combine butter, marshmallows, pumpkin, pumpkin pie spice, and vanilla in a heavy-bottomed quart large pan, and heat over low-medium heat, stirring, until marshmallows are melted.
2. Add crispy rice, and stir until fully combined.
3. Press into a buttered 9x13 inch pan for thinner bars, or 9x9 inch for thicker bars. I find this works best using buttered hands. You could also use a buttered spatula.
4. Refrigerate for an hour or more, then cut into 12 bars and serve.

Equipment

Mixing Spoons

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Baking Dish

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Sauce Pan

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Notes

• Use fresh marshmallows - Be sure your marshmallows are fresh and not expired. Old marshmallows are often dry and hard and they do not melt as easily.
• Do not burn the marshmallows & butter - when melting your mixture, do it slowly and watch it constantly. It's easy to overcook or burn the marshmallow-butter combo.
• Use butter to prevent sticking - use a buttered spoon or spatula to move the rice krispie treats to the baking dish and to press them down. You can also use buttered hands to press the treats down to prevent sticking.
• Do not press too hard into the pan - while you want to press them firmly and evenly, do not press them down too hard or you will end up with dense, hard treats.
• Let them cool completely - It can be tempting to dig into your Pumpkin Rice Krispie Treats right away, but allowing them to cool completely will give them time to set and firm up. This will make them easier to cut and serve.

• Prep Time: 7 minutes
• Rest Time: 1 hour
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: pumpkin rice krispie treats, pumpkin spice rice krispie treats, pumpkin pie rice krispie treats, pumpkin rice krispie treats recipe, pumpkin rice krispie treats with rolos, pumpkin flavor rice krispie treats, halloween pumpkin rice krispie treats

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Originally published January 2022, updated September 2023

Easy Rainbow Cupcake Cake

So let's get started with How to Make an Easy Rainbow Cupcake Cake!

This Pull-Apart Rainbow Cupcake cake was the perfect solution for a rainbow party where kids could help themselves to a cupcake versus having someone cut and serve cake.

And if your kiddo or client is asking for a rainbow cake, but wants to save money on the budget, this is also a great solution. I don't know about your cake business, but with mine, cupcakes are significantly less expensive than a decorated cake.

Supplies You'll Need for a Cupcake Cake

Here's what you'll need for this exact cake:

Cupcakes. You'll need approximately 4 dozen cupcakes for this rainbow pull-apart cake. Of course, the size can be adapted based on your needs. Bake the cupcakes in any flavor you like.

I included a vanilla cake recipe below but you can also use one of my favorite cake recipes, one of these popular recipes, or any recipe that you love. You could even go really basic and follow the directions on the back of a cake mix box. You'll need two batches of almost any recipe to yield 48 cupcakes.

You could get really fancy and use a white cake mix and make colored batter, but that was more work than I wanted to do for this cake.

I think this goes without saying, but you'll also need a cupcake pan and cupcake liners. I used my favorite standard brown liners (that I love), but you could go with white cupcake liners or coordinate them to your board.

You could also use mini cupcakes for a much smaller design.

Cake Board. For this cake, I used a 20-inch by 16-inch cake board* a 20-inch x 30-inch foam board from Walmart, then covered it in white paper. You could also use a pre-covered cake drum if you like (and if you can find one large enough). (

*When I originally wrote this post, it was months after making the cake. I unintentionally put the wrong size board in the post. I'm inserting a (sloppy, thrown-together) mock-up of how I put the cupcake cake together using a (very old banged-up 20x30 board and empty cupcake liners), just to give you an idea of the layout with 48 standard-size cupcakes.

Buttercream Frosting. You're going to need all the ingredients to make a big batch of buttercream for this cake. I made this classic vanilla buttercream, but cream cheese frosting would also work. You probably know I recommend making buttercream in a Bosch Mixer... if you wonder why, check out this post. You will need approximately 19-20 cups. Here are the approximate amounts I used:

• 3 cups pink frosting
• 3 cups orange frosting
• 2.5 cups yellow frosting
• 2 cups green frosting
• 2 cups blue frosting
• 1.5 cups purple frosting
• 5 cups white frosting

Gel Colors. I only use Americolor Gel Colors to tint my frosting. And for this cupcake cake, I used tiny amounts of Electric Gel Colors: Pink, Orange, Lemon Yellow, Leaf Green, Sky Blue, and Regal Purple. Any gel food coloring brand would work!

Electric Mixer. I use my Bosch Mixer for making buttercream. You could use a hand mixer for mixing the gel colors into the frosting, but I usually do this by hand.

Bowls. You'll want a bowl and spoon for each color of frosting you want to make. I use paper bowls for easier cleanup, but small-to-medium mixing bowls would also work!

Piping Supplies. I love these 18-inch piping bags and a 1M tip. The Ateco #824 tip also gives a very similar look.

How to Pipe a Rosette

If you haven't ever piped a buttercream rose or rosette, there is a learning curve. If you need to practice first, do that on a clean plate or plastic cutting board. Then you can scrape the frosting off and use it again.

In fact, if you haven't ever done it, I recommend that you do several practice runs before working straight on a cupcake! It's much easier to scrape it back into your piping bag from a plate than it is off a cupcake!

When you're ready, here's a short video for you showing how to pipe rosettes on the tops of the cupcakes:

Instructions: How to Assemble a Cupcake Cake

Be sure you have a board big enough to accommodate your design. For a cupcake cake this size, I used a 20x30 inch foam board from Walmart. I wrapped it in floral paper to make it a bit prettier.

To make sure I can do the design I want, I check this by laying out empty cupcake liners into the shape I want so I know how many cupcakes I'll need.

I leave the liners in place, then replace them with real cupcakes one at a time, so I keep my design lined up. I do not frost my cupcakes before putting them on the board in the rainbow shape!

Also, I always cover my board with paper, unless it's a pre-covered cake drum. When you're ready to attach the cupcakes, pipe a small dot of buttercream onto the bottom of the cupcake and place it on the board. Apply a little pressure to be sure it's good and stuck.

After all the cupcakes are in place, I pipe overlapping rosettes to cover them and make a cohesive design. There will not necessarily be one rosette per cupcake. I like to have them all run together so it looks more like a whole cake instead of individual cupcakes.

Pro Tips

• If the board you're using feels flimsy, use two boards, glued together with hot glue, then wrap them.
• Lay out empty cupcake liners or the baked cupcakes on the board BEFORE frosting them. When you have them like you want them, pick them up one at a time and add a dot of frosting to the bottom to "glue" them in place. THEN frost them.
• Because you're making multiple colors, use disposable piping bags for easy clean-up. Double bag them with the frosting tip in the outer bag, then the inner bag full of frosting to easily switch between colors.
• Use a cookie scoop to put the cupcake batter in the liners so they're all even and the same size.
• Add rainbow sprinkles to the batter to make them fun on the inside!
• Make all the frosting a day or two ahead of time so that making the cupcake cake comes together quickly. The frosting can sit at room temp (covered tightly) for a couple of days so it'll still be easy to pipe.
• In the recipe below, you can change the flavor of the cupcakes by changing the cake mix and pudding flavor. Use butter cake and vanilla pudding mix, chocolate cake and chocolate pudding mix, lemon cake with lemon pudding mix, strawberry cake with strawberry pudding mix, etc.

Love Rainbows? Check out these posts:

• Rainbow Fiesta Cake with Cactus Toppers
• 20+ Rainbow Cakes & Party Ideas
• Rainbow Chevron Painting Party Cake
• My Little Pony Rainbow Dash Cupcakes
• Elmo Rainbow Chevron Cake

Recipe

How to Make an Easy Rainbow Cupcake Cake

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★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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• Author: Rose Atwater

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Ingredients

Units USM

• 2 (15.25 oz) white cake mixes
• 6 whole large eggs
• ⅔ cup oil
• 1 cup water
• 16 oz. sour cream
• 2 (3.4 oz) boxes instant vanilla pudding mix
• 1 cup flour
• 3 cups pink frosting
• 3 cups orange frosting
• 2.5 cups yellow frosting
• 2 cups green frosting
• 2 cups blue frosting
• 1.5 cups purple frosting
• 5 cups white frosting

*these are the approximate amounts of frosting I used. This may vary depending on how heavy-handed you are with the frosting, how much you overlap the rosettes, etc.

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Instructions

1. Preheat oven to 325°F.
2. In a large mixing bowl, add all of the ingredients and mix on medium just until combined.
3. Using a medium cookie scoop, scoop the batter into a cupcake pan lined with liners.
4. Bake for 19 minutes.
5. Allow to completely cool.
6. On a prepped 20x30 inch board, lay out the cupcakes in a rainbow shape with clouds.
7. After you're happy with the layout, "glue" them to the board with a dot of frosting on the bottom of each cupcake.
8. Pipe rosettes on the rainbow, slightly overlaying each color until it's complete.
9. Pipe white rosettes for the clouds.
10. Enjoy!

Equipment

Wilton 1M Tip

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Piping Bags

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Brown Cupcake Liners

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Cupcake Pan

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Cookie Scoop

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Strawberry Cheesecake Pancakes

Sometimes last year, my daughter Sarah and I went to Cracker Barrel for a girls' night out. She ordered the Cracker Barrel Stuffed Cheesecake Pancakes and she was hooked!

A few months later, after a particularly hard day for her, I decided to try and recreate the Cracker Barrel Strawberry Cheesecake Pancakes recipe for her at home. She immediately declared them one of her most favorite meals ever so I decided I needed to share them with the world!

If you are looking for a delicious and decadent breakfast recipe that tastes like dessert, look no further than these fluffy and irresistible Strawberry Cheesecake Pancakes! This Cracker Barrel Copycat Recipe is sure to be a hit with your family and friends.

Video

Why You'll Love Strawberry Cheesecake Stuffed Pancakes

When it comes to breakfast, there's nothing quite like the indulgence of a Strawberry Cheesecake Pancake. These fluffy stacks of goodness are the stuff dreams are made of.

The combination of creamy cheesecake filling, sweet strawberries, and fluffy pancakes is simply irresistible. They are the perfect blend of comfort food and dessert, and they never fail to satisfy even the most discerning pancake lover.

These stuffed cheesecake pancakes have a light and airy texture and are stuffed with the best creamy cheesecake filling and topped with sweetened strawberries. Every bite is bursting with flavor and textures that will leave your taste buds dancing.

What I love about this recipe is that I can indulge in a fancy, restaurant-quality breakfast, but in the comfort of our own home. You can whip up a batch whenever you have a craving, without having to "go out" to eat!

And the best part? My daughter thought my version was as good, if not better than the Cracker Barrel Strawberry Cheesecake Pancakes.

Seriously - do try this at home!!

What are Cracker Barrel Stuffed Cheesecake Pancakes?

The Stuffed Cheesecake Pancakes recipe from Cracker Barrel consists of two folded buttermilk pancakes, stuffed with cheesecake filling, topped with fresh strawberries, dusted with powdered sugar, and served with strawberry syrup.

For my version of Cracker Barrel Cheesecake Pancakes, I also use fluffy buttermilk pancakes (technically not cream cheese pancakes, but still) and fill or stuff them with an easy no-bake cheesecake filling.

Then I make a strawberry syrup and top with whipped cream, fresh berries, and powdered sugar.

Ingredients

Strawberry syrup:

• Strawberries - chopped up really small
• Sugar
• Lemon Juice - you could use fresh-squeezed but bottled lemon juice is just fine!
• Vanilla Extract - Store-bought or homemade vanilla

Cheesecake filling:

• Cream Cheese - Full-fat cream cheese is the only way to go here
• Powdered Sugar
• Vanilla Extract - Store-bought or homemade vanilla
• Heavy Whipping Cream - Not half & half but real heavy cream

Pancakes:

• Buttermilk - If you don't have any, you can use a buttermilk substitute (recipe here)
• Whole Milk - The amount may vary depending on how thick or thin you like your pancake batter
• Eggs - Whole large eggs
• Butter - I use salted, but unsalted would be fine
• Sugar
• Baking Powder
• Baking Soda
• Salt
• All Purpose Flour

Toppings:

• Strawberries - fresh sliced or chopped
• Real Whipped Cream - freshly made (I have a whipped cream recipe here) or Redi-whip
• Graham Cracker Crumbs - optional, sprinkled on top for a little more texture and cheesecake-iness 😂
• Powdered Sugar - optional, dust it over the top

How to Make Strawberry Cheesecake Pancakes

Strawberry Syrup:

1. Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil.
2. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened. Stir occasionally and keep cooking until it's reduced by ⅓ to ½ in volume. This will take approximately 15 minutes.
3. Syrup will thicken upon standing so simply whisk in more water to reached desired consistency if needed.

Cheesecake filling:

1. In a large bowl (or the bowl of your stand mixer), pour the whipped cream in and beat on high until stiff peaks form (around one minute for me).

2. In a separate bowl, combine the cream cheese, sugar, and vanilla and mix until completely smooth and creamy.

3. Gently fold the cream cheese mixture into the whipped cream and stir until completely combined and creamy.

4. Chill until ready to assemble the pancakes.

Pancakes:

Of course, I don't have the exact recipe for the cheesecake pancakes Cracker Barrel makes, but mine might be better 😉

1. First, add the buttermilk, melted butter, milk, eggs, and melted butter to a large mixing bowl, then use a hand mixer to mix until well combined (about one minute on high).

2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Next, add the dry ingredients to the liquid mixture - mix until the batter is smooth! It will be thick, but that's okay. If it’s too thick to spread on your griddle (or large nonstick skillet), add small amounts of milk and mix again until you get a good consistency.

4. Let the batter rest for at least 5 minutes - but no more than 10.
5. Ladle the batter onto a hot griddle (I set mine to 350°), flipping when the edges start to bubble. You will want the pancakes to be around 6 inches when finished (although the flavor will be the same no matter the size… delicious!).

Assemble the pancakes:

1. If you want them to look like the Cracker Barrel dish, lay two warm pancakes on a plate and spoon (or pipe!) around ½ cup of cheesecake mixture onto one-half of each pancake.

2. Fold them over (sort of like a taco shape), then top them with strawberry syrup, fresh strawberries, and whipped cream.

TIP: Don't want to get so fancy? You can make a beautiful stack of pancakes by layering a pancake, cheesecake filling, then strawberry syrup. Repeat these layers with 2 or 3 (or 5?) pancakes, then top with fresh strawberries, more syrup, and whipped cream.

Recipe Pro-Tips

• Don't overmix the pancake batter! Mix it just until combined to have the fluffiest, best-textured pancakes! Overmixing can lead to tough, rubbery pancakes.
• Use a nonstick pan or griddle. If you don't have a nonstick pan, grease your pan really well with nonstick cooking spray or butter before cooking your pancakes.
• Don't forget to let the batter rest for 5-10 minutes! Again - this gives your pancakes the best texture!
• Since we don't have the official cracker barrel pancake recipe, you can use my recipe or if you have a favorite pancake recipe, feel free to swap it out and use your recipe. Another option is you could make pancakes from a baking mix. You could even use frozen pancakes or waffles if you really wanted to save time but they will not be as good - promise!
• Use a measuring cup to scoop out your batter so that you ensure each pancake is the same size and cooks evenly.
• Be patient when flipping: It can be tempting to flip the pancakes too early, but patience is key. Wait until you see bubbles forming on the surface of the pancake before flipping it. This ensures that the pancake is cooked enough to hold its shape and not raw in the middle.
• This recipe makes about 8 pancakes so if you are serving more than 3 or 4 people, you may want to double or triple it.
• I do not encourage this, but you could skip the homemade strawberry syrup and you could use store-bought strawberry syrup or you could melt some jam in the microwave if you like. Microwave in 10-second intervals, stirring in between until you get a liquid/syrup.
• Use a large, thin spatula to flip the pancakes so they don't break and you can get under them easily.
• Add the cheesecake filling generously: The more cheesecake filling you add, the more decadent and delicious your pancakes will be. Don't be afraid to be generous with the filling. After all, it's the star of the show! Double the cheesecake recipe when in doubt!
• Keep the pancakes warm: To prevent your pancakes from getting cold while you cook the remaining batches, place them on a baking sheet in a warm oven (around 200°F) until you're ready to serve. They will also break instead of fold if they cool too much - in this case, make a stack instead of the filled taco shapes.

Recipe Variations

Because the strawberries aren't actually cooked into the pancakes, you can change up the syrup and toppings to go with the cheesecake filling and pancakes. Here are some possibilities (all of them have the cheesecake filling):

• Blueberry Cheesecake Pancakes: Use blueberry syrup and fresh blueberries.
• Peach Cheesecake Pancakes: Use peach preserves (melted) and fresh peaches.
• Cheesecake Stuffed Chocolate Chip Pancakes: Add mini chocolate chips to the pancake batter, then use chocolate syrup and more chips on top!
• Banana Nut Cheesecake Pancakes: Use maple syrup, chopped pecans, and fresh banana slices on top.
• Caramel Apple Cheesecake Pancakes: Add apple pie filling on top with caramel syrup.

Serving suggestions 

• What to serve with the recipe: I'm a salty & sweet girl so I always want bacon or sausage with my pancakes. You could also serve this with scrambled eggs and grits! Then of course you'll need coffee, milk, and or orange juice!
• When to serve the recipe: Obviously breakfast 😉but we also made this for supper one night. I'd say it would be a real treat for a holiday breakfast or special occasion! 

Storage directions 

You can only store pancakes that have not been filled or topped with syrup and fresh fruit. However, the pancakes, cheesecake filling and strawberry sauce can all be kept separately.

• Storage/refrigerating: If you have any leftover pancakes, simply place them in an airtight container or ziplock bag and store them in the refrigerator. They will stay fresh for up to 5 days. When you're ready to enjoy them again, just pop them in the microwave for a quick reheat before assembling! The cheesecake filling and strawberry will also keep in the fridge for up to 5 days (separately).
• Freezing pancakes: If you want to pre-make a big stack of pancakes, layer them with parchment paper in between each pancake to prevent sticking. Place the stack in a freezer-safe bag or container and freeze for up to 2 months.
• Thawing: When you're ready to eat, simply thaw the pancakes in the refrigerator overnight. The next morning, reheat them in the microwave before adding the filling and toppings. I would not freeze the cheesecake filling. The strawberry syrup could be frozen for up to 2 months in a freezer-safe container.
• Reheating: The easiest way to reheat pancakes is in the microwave for 10-15 seconds at a time.

Recipe FAQs 

Tools Needed to Make the Recipe

• Mixing Bowls
• Stand Mixer
• Hand Mixer
• Electric Griddle
• Spatula
• Spoons
• Mixing Bowls
• Whisk

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• Sour Cream Banana Muffins
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Recipe

Strawberry Cheesecake Pancakes [Cracker Barrel Copycat Recipe + Video!]

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★★★★★

5 from 3 reviews

• Author: Rose Atwater
• Total Time: 40 minutes
• Yield: 10

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Description

Strawberry Cheesecake Pancakes are melt-in-your-mouth buttermilk pancakes stuffed with a no-bake cheesecake filling, then stacked and topped with chunky homemade strawberry syrup, whipped cream, and fresh strawberries. Once you make this Cracker Barrel Cheesecake Pancakes Copycat recipe at home, you'll never look back!

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Ingredients

Strawberry Syrup:

• 1 ½ cups strawberries, diced

• ½ cup sugar

• 1 tablespoon lemon juice

• ¼ teaspoon vanilla extract

Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon pure vanilla extract

• 1 cup heavy whipping cream

Pancakes:

• 1 ½ cups buttermilk (or buttermilk substitute)

• 1 cup whole milk (maybe a little more to thin the bater)

• 2 eggs

• ¼ cup butter, melted

• ¼ cup sugar

• 2 teaspoons baking powder

• 1 teaspoons baking soda

• 1 teaspoons salt

• 2 cups all purpose flour

Toppings:

• Fresh chopped strawberries

• Real Whipped Cream (made fresh or Redi-Whip)

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Instructions

Strawberry Syrup:

Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened and reduced by ⅓ to ½ in volume, approximately 15 minutes, stirring occasionally.

Syrup will thicken upon standing so simply whisk in more water to reached desired consistency if needed.

Cheesecake filling:

In a large bowl (or the bowl of your stand mixer), pour the whipped cream in and beat on high until stiff peaks form (around one minute for me). In a separate bowl, combine the cream cheese, sugar, and vanilla and mix until completely smooth and creamy.

Gently fold the whipped cream into the cream cheese mixture and stir until completely combined and creamy. Chill until ready to assemble the pancakes.

Pancakes:

First, add the buttermilk, milk, eggs and melted butter to a large mixing bowl, then use a hand mixer to mix until well combined (about one minute on high).

In a separate bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Next add the dry ingredients to the liquid mixture - mix until the batter is smooth! It will be thick, but that's okay. If it’s too thick to spread on your griddle, add small amounts of milk and mix again until you get a good consistency.

Ladle the batter onto a hot griddle (I set mine to 350°), flipping when the edges start to bubble. You will want the pancakes to be around 5 inches when finished (although the flavor will be the same no matter the size… delicious!).

Assemble the pancakes:

If you want them to look like the Cracker Barrel dish, lay two warm pancakes on a plate and spoon around ½ cup of cheesecake mixture onto one-half of each pancake. Fold it over (sort of like a taco shape), then top it with strawberry syrup, fresh strawberries, and whipped cream.

OR you can make a beautiful stack of pancakes by layering a pancake, cheesecake filling, then strawberry syrup. Repeat these layers, then top with fresh strawberries and whipped cream.

Equipment

Hand Blender

Buy Now →

Whisk

Buy Now →

Bosch Mixer

Buy Now →

Mixing Bowls

Buy Now →

Notes

• Don't overmix the pancake batter! Mix it just until combined to have the fluffiest, best-textured pancakes! Overmixing can lead to tough, rubbery pancakes.
• Use a nonstick pan or griddle. If you don't have a nonstick pan, grease your pan really well with nonstick cooking spray or butter before cooking your pancakes.
• Don't forget to let the batter rest for 5-10 minutes! Again - this gives your pancakes the best texture!
• Since we don't have the official cracker barrel pancake recipe, you can use my recipe or if you have a favorite pancake recipe, feel free to swap it out and use your recipe. Another option is you could make pancakes from a baking mix. You could even use frozen pancakes or waffles if you really wanted to save time but they will not be as good - promise!
• Use a measuring cup to scoop out your batter so that you ensure each pancake is the same size and cooks evenly.
• Be patient when flipping: It can be tempting to flip the pancakes too early, but patience is key. Wait until you see bubbles forming on the surface of the pancake before flipping it. This ensures that the pancake is cooked enough to hold its shape and not raw in the middle.
• This recipe makes about 8-10 pancakes so if you are serving more than 3 or 4 people, you may want to double or triple it.
• I do not encourage this, but you could skip the homemade strawberry syrup and you could use store-bought strawberry syrup or you could melt some jam in the microwave if you like. Microwave in 10-second intervals, stirring in between until you get a liquid/syrup.
• Use a large, thin spatula to flip the pancakes so they don't break and you can get under them easily.
• Add the cheesecake filling generously: The more cheesecake filling you add, the more decadent and delicious your pancakes will be. Don't be afraid to be generous with the filling. After all, it's the star of the show! Double the cheesecake recipe when in doubt!
• Keep the pancakes warm: To prevent your pancakes from getting cold while you cook the remaining batches, place them on a baking sheet in a warm oven (around 200°F) until you're ready to serve. They will also break instead of fold if they cool too much - in this case, make a stack instead of the filled taco shapes.

 

• Prep Time: 30
• Cook Time: 10
• Category: Breakfast
• Method: Griddle
• Cuisine: American

Keywords: cheesecake pancakes, cracker barrel cheesecake pancakes, cheesecake pancakes cracker barrel, cracker barrel cheesecake stuffed pancakes, stuffed cheesecake pancakes cracker barrel, cracker barrel strawberry cheesecake pancakes recipe, cream cheese pancakes, strawberry cheesecake pancakes, strawberry cheesecake pancakes cracker barrel, strawberry cheesecake pancakes, cracker barrel stuffed cheesecake pancakes, stuffed cheesecake pancakes, stuffed cheesecake pancakes recipe, cracker barrel pancake recipe

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Whether you’re looking for a cozy dessert to enjoy on an autumn evening or an impressive treat to share with friends and family, these 25+ fall cheesecake recipes are sure to delight you.

Originally published November 2018, updated September 2023

Fall Cheesecake Recipes

From spiced pumpkin to maple bacon to cranberry and orange, these flavors will make your mouth water and fill your home with the aromas of fall. So come and take a bite out of these delightful fall cheesecake recipes!

Whether it be Thanksgiving, a Fall Festival, or just a special treat for friends and family, there's a recipe here for every Fall occasion. The richness of cheesecake pairs perfectly with cooler temperatures and gatherings where friends love to share good food!

Why Cheesecake is the Perfect Fall Dessert

Fall is a season that is synonymous with cozy comforts and indulgent treats, making cheesecake the perfect dessert to savor during this time of year. There are several reasons why cheesecake is the ultimate fall dessert, from its rich and creamy texture to the endless possibilities of fall-inspired flavors and toppings.

So Many Fall Cheesecake Flavors

One of the reasons why cheesecake is so perfect for fall is the wide range of flavors that can be incorporated into this classic dessert. Fall Cheesecake Ideas are neverending...from the warmth of a cinnamon roll cheesecake to warm chocolate flavor mixed into a pumpkin cheesecake to the tartness of cranberries combined with eggnog refreshing, light cheesecake, there are endless combinations to explore.

Imagine sinking your fork into a slice of pecan pie cheesecake, with its buttery graham cracker crust and crunchy caramelized pecans on top, or biting into a creamy caramel apple cheesecake that combines the sweetness of apples with the rich decadence of caramel.

These unique cheesecake recipes will surely impress your taste buds and have you coming back for more.

They're Pretty!

Not only do autumn cheesecake flavors add a delicious twist to a traditional dessert, but they also make for a stunning presentation. Imagine serving a caramel drizzle on top of a rich and velvety caramel cheesecake or topping a classic apple cheesecake with a dollop of freshly whipped cream and a sprinkle of cinnamon.

These fall cheesecake toppings not only enhance the flavors but also add an extra touch of elegance to your dessert table.

They can be made ahead!

I love that cheesecakes can be made ahead of time!  While you may have to cook some of your foods just before a gathering, cheesecakes can almost always be made ahead of time (and usually should be made ahead of time) so you can relax knowing dessert is in the frig!

No matter what flavor is your Fall favorite, there's something here for everybody!  Autumn cheesecake ideas and vary from pumpkin, chocolate, or Nutella, to caramel, apples, pecans, eggnog, cranberry, and more!

Pro Tips for Making Perfect Cheesecake Every Time

Making a perfect autumn cheesecake may seem like a daunting task, but with a few tips and tricks, you'll be baking like a pro in no time.

Whether you're a beginner or an experienced baker, these tips will help ensure that your cheesecakes turn out velvety smooth and full of flavor every single time.

Use Room Temperature Ingredients. First and foremost, one of the most important tips for making a perfect cheesecake is to use room-temperature ingredients.

This allows the cream cheese, eggs, and other dairy components to blend together smoothly, resulting in a creamy and lump-free batter. To bring your ingredients to room temperature quickly, simply set them out on the counter for about 30 minutes before you start baking.

Avoid Overmixing! Another tip to achieve the perfect cheesecake texture is to avoid overmixing the batter. Overmixing can introduce too much air into the batter, leading to cracks and a dense texture.

Instead, mix the ingredients just until they are fully combined, being careful not to overdo it.

Use a Water Bath. When it comes to baking your cheesecake, using a water bath can help prevent cracks and create an even, moist environment for baking.

Simply wrap the bottom of your springform pan with foil, place it in a larger baking dish, and fill the dish with hot water halfway up the sides of the pan. This gentle and indirect heat will result in a creamy and smooth cheesecake.

Be Patient. Lastly, be patient and allow your cheesecake to cool completely before serving or refrigerating.

Cooling allows the flavors to fully develop and the cheesecake to set properly. It's tempting to dive right in, but trust me, the wait is worth it.

4) Seasonal Ingredients to Elevate Your Cheesecake Game

When it comes to creating the ultimate fall cheesecake, incorporating seasonal ingredients is a game-changer. Not only will these ingredients elevate the flavor and texture of your cheesecakes, but they will also add a touch of freshness and vibrancy to your desserts.

Get ready to take your fall cheesecake game to the next level with these seasonal ingredients!

Apples

One ingredient that screams fall is none other than apples. Whether you opt for tart Granny Smith apples or sweet Honeycrisp, incorporating them into your cheesecakes will add a delightful crunch and a burst of natural sweetness.

Try adding diced apples to the filling or create a stunning apple rose garnish for an elegant touch.

Pumpkin

Another seasonal ingredient that is sure to elevate your fall cheesecakes is pumpkin. Whether you use canned pumpkin puree or roast your own fresh pumpkin, this ingredient adds a rich, creamy texture and a warm, earthy flavor to your desserts. From classic pumpkin spice cheesecake to pumpkin swirl cheesecake, there are endless ways to incorporate this fall favorite into your creations.

Fall Spices

Cinnamon, nutmeg, cloves, and allspice are spices that are synonymous with fall. Adding a pinch of these spices to your cheesecake batter will infuse it with cozy, comforting flavors that perfectly complement the season.

From spiced apple cheesecake to chai spiced cheesecake, these warm and aromatic spices will create a flavor explosion in every bite.

Nuts

Lastly, don't forget about pecans, walnuts, and almonds. These nuts not only add a satisfying crunch to your cheesecakes but also a depth of flavor. From pecan crusts to toasted almond toppings, incorporating nuts into your fall cheesecakes will take them to a whole new level of deliciousness.

With these seasonal ingredients in your pantry, you're ready to dive into a world of fall cheesecake ideas. Whether you're a seasoned baker or just starting out, incorporating these flavors of fall will impress your taste buds and leave you craving more. So grab your mixing bowls, preheat that oven, and let your fall cheesecake creations shine!

Fall Cheesecake Toppings - Ideas to Decorate Your Cheesecake

When it comes to presenting your fall cheesecakes, there are countless ways to take them from ordinary to extraordinary. Whether you're hosting a dinner party or simply want to impress your family, these decorating ideas will elevate your cheesecake presentation and make it a feast for both the eyes and taste buds.

One simple yet effective way to enhance the presentation of your fall cheesecakes is to use seasonal toppings.

Consider adding a sprinkle of cinnamon or nutmeg on top of your cheesecakes to enhance the fall flavors. You can also use crushed graham crackers, toasted nuts, or even crushed cookies to create a beautiful and textured crust. The addition of these toppings will not only add visual interest but also provide a delightful crunch with every bite.

Another decorating idea to elevate your cheesecake presentation is to experiment with different sauces and drizzles.

For a pumpkin cheesecake, try drizzling some warm caramel sauce on top, or for an apple cheesecake, a drizzle of homemade caramel paired with a sprinkle of sea salt will take it to the next level. You can also use fruit compotes or berry sauces to add a pop of color and freshness to your cheesecakes.

For an elegant and professional touch, consider piping whipped cream or cream cheese frosting onto your cheesecakes.

You can use a piping bag fitted with a decorative tip to create beautiful patterns or simply create swirls with a spoon. This will add a touch of sophistication and make your cheesecakes look like they came straight from a bakery.

Lastly, don't forget the power of garnishes. Fresh fruit slices, edible flowers, or even a dusting of powdered sugar can instantly transform your fall cheesecakes into works of art.

Consider garnishing your cheesecakes with some caramelized apples, candied pecans, or a sprinkle of edible gold flakes for a truly stunning presentation.

How to Store and Freeze Your Cheesecake

After spending all that time and effort creating the perfect fall cheesecake, you want to make sure you store and freeze it properly to maintain its flavor and texture.

Here are some tips to help you store and freeze your cheesecake so that you can enjoy it for days to come.

Let it Cool!

To store your cheesecake, start by letting it cool completely on the counter. Once it reaches room temperature, cover it loosely with plastic wrap or place it in an airtight container.

This will help prevent the cheesecake from drying out in the refrigerator. You can make your cheesecake ahead of time and store it in the fridge for up to 5 days.

Freezing Cheesecake

If you have leftovers or want to prepare your cheesecake in advance, freezing is a great option.

To freeze your cheesecake, first, make sure it is fully cooled. Wrap the cheesecake tightly in plastic wrap, making sure to cover all sides. Then, place it in a freezer-safe container or wrap it in aluminum foil to prevent freezer burn.

Thawing Cheesecake

When it's time to thaw your cheesecake, transfer it from the freezer to the refrigerator and let it thaw overnight.

This slow thawing process will help maintain the texture and prevent any condensation from forming on the surface of the cheesecake. Avoid thawing the cheesecake at room temperature, as it may lead to a soggy crust.

Once thawed, your cheesecake will be just as delicious as when it was freshly baked. You can serve it chilled or let it sit at room temperature for a bit to soften.

Feel free to top it with whipped cream, caramel sauce, or any other desired garnishes.

FAQ

25+ Flavors of Fall Cheesecake Recipes

Finally... here is the full list of Fall Cheesecake Recipes for you! Click any of the links below to find a delicious recipe for your Fall celebration!

• Instant Pot Cranberry Orange Cheesecake by Buttery Sweet
• Pumpkin Bread Bottom Cheesecake by Rose Bakes
• Eggnog Cheesecake with Gingersnap Crust by Rose Bakes
• Nutella Cheesecake by OMG Chocolate Desserts
• Vegan & Paleo Pumpkin Chocolate Cheesecake by Detoxinista
• Double Layer Pumpkin Cheesecake by Carlsbad Cravings
• Pumpkin Cheesecake Pie with Gingersnap Crust by Zesty Olive
• Cranberry Orange Cheesecake by Taste and Tell
• Instant Pot Sweet Potato Cheesecake by Buttery Sweet
• Cinnamon Roll Cheesecake by The Girl Who Ate Everything
• Pecan Pie Cheesecake by Lil Luna
• Caramel Apple Blondie Cheesecake by Life Love And Sugar
• Salted Caramel Cheesecake by Tidy Mom
• Gluten Free Sweet Potato Cheesecake With Praline Topping by A Sprinkling Of Cayenne
• Maple Bacon Cheesecake by Ashlee Marie
• Pumpkin Pecan Cheesecake by Lemon Blossoms
• Instant Pot Pumpkin, Pecan & Chocolate Chip Cheesecake by Buttery Sweet
• Chocolate Pumpkin Cheesecake by Simply Stacie
• S’mores Cheesecake by Brown Eyed Baker
• Raw Caramel Pecan Cheesecake by Unconventional Baker
• Pumpkin Turtle Cheesecake by Culinary Ginger
• Instant Pot Pumpkin Pie Cheesecake by Buttery Sweet
• Caramel Apple Crisp Cheesecake by Cakes Cottage
• Gingerbread Cheesecake by Life Love And Sugar
• Cranberry Eggnog Cheesecake by Carlsbad Cravings
• Classic Pumpkin Spice Cheesecake by Homemade Hooplah
• Instant Pot Pecan Pie Cheesecake by Buttery Sweet

Do you have a favorite cheesecake recipe? Or maybe a favorite Fall dessert?  I'd love for you to leave a comment and tell me!!

The post 25+ Flavors of Fall Cheesecake Recipes appeared first on Rose Bakes.

Dessert Charcuterie Board

Charcuterie boards are generally considered to be savory but lately I've been seeing so many ideas for dessert board ideas!

And a dessert board is the perfect way to bring together a variety of sweets and flavors, making it the perfect dessert for your Thanksgiving!

Here we’ll show you how to create the perfect sweet charcuterie board, complete with ideas on what to include, as well as tips and tricks for presentation.

Whether you’re entertaining a small group or a large gathering, a Thanksgiving dessert charcuterie board is sure to be a hit!

Why you'll love this Fall Dessert Charcuterie Board

First, it's easy. The dip at the center of this sweet charcuterie board only takes 5 minutes to make and can easily be made ahead of time.

Also, the cookies, cakes, and candies surrounding the pumpkin dip are all store-bought. Of course, if you want to make them homemade, you can, but buying pre-made fall desserts makes putting this charcuterie board together a breeze.

Second, this dessert charcuterie is versatile. It can serve as an appetizer for a party or a dessert for after dinner. I have a list of sweets to serve on the board but you can change it up to what you have on hand or what you and your crowd will love.

Third, you can make a small fall dessert board for an intimate family gathering or double or triple the size of the board for a large party!

Video

How to pronounce charcuterie board?

Before we get too far - when I was writing this post, one of my teen sons sat down beside me and tried to read the title. He was struggling.

Since charcuterie boards are a trendy, somewhat "new" thing for a lot of us, the word itself can be intimidating. I'm saying this because I still have to pause before saying it 😉. And I'm sure I'm not alone - a lot of people don't know how to say the word.

So I thought it would be fun and informative to tell you how to say this word if you struggle like I did. You ready?

sharh-koo-tur-ee

With an emphasis on the "koo"... some people even say it with the "koo" sounding like the word "cue." And according to the video below, that's how it should be. If you'd do better hearing it, watch this YouTube video for how to pronounce charcuterie.

Thanksgiving Dessert Board Ingredients

I'm going to list the fall desserts I used on my board and then below that, I'll share suggestions for other things that would work!

With the exception of the dip, you can buy everything you'll need in a grocery store bakery or on the cookie/candy aisle of your grocery store.

Pumpkin Cream Cheese Dip - the recipe is here and it'll only take you 5 minutes to put it together.

Pumpkin Spice Cookies

Lofthouse Cookies

Pumpkin Cream Cheese Bakery Cookies

Pumpkin Sugar Cookie

Mini Cupcakes - any flavor or flavors you like

Pumpkin Roll - chilled and sliced before putting on the board

Caramellos - chocolate-covered caramels

More Dessert Charcuterie Board Ideas

In addition to the things I have on my board, here are some more cookie and candy ideas. I kind of love the idea of a cookie charcuterie board and might use all cookies next time!

Also, you can make so many of these fall desserts homemade if you like! Of course, there will be more time involved but homemade is almost always best!

• Caramel Sauce - as a dip alternative or extra dip! Mix in some chopped pecans or walnuts to make it extra special.
• Jam as a dip is another great way to add fruity flavor to your Thanksgiving charcuterie board
• Gingersnaps
• Cheesecake Bites
• Mini Pie Bites (pumpkin, apple, pecan, etc.)
• Marshmallow Caramel Popcorn Balls - make them mini!
• Biscoff Cookies
• Pumpkin Whoopie Pies
• Sugar Cookies - homemade and shaped like pumpkins with orange sanding sugar!
• Pumpkin Cupcakes with Pumpkin Spice Buttercream
• Graham Crackers (honey or cinnamon)
• Vanilla Wafers
• Pretzels or pretzel rods
• Snickerdoodles
• Candy Corn and/or Mellowcreme Pumpkins
• Pumpkin Spice Mini Bundt Cakes with Cream Cheese Glaze
• Werthers
• Pumpkin Pie Bars
• Hershey Kisses
• Candied Pecans or other nuts

How to Make a Thanksgiving Dessert Charcuterie Board

You can see the video here to watch me make the dip and put the board together, but for the most part, it's self-explanatory!

1. Make the Pumpkin Cream Cheese Dip (recipe HERE).
2. Move your dip (or dips) to a small serving dish and place in the center of the board.
3. Surround with fall desserts: cookies, cake, candies, etc.
4. Start with cookies and desserts that are larger first - then fill in with smaller items as you finish up the board.
5. Use small candies, such as the Caramellos or Candy Corn to fill in any spaces.
6. Serve and enjoy!

Pro Tips for a Dessert Charcuterie

• Choose a board or tray that works for the amount of desserts you'll need. A smaller cutting board or presentation tray will work for a small gathering. The entire surface of a small table or a large charcuterie board may be needed for a big party.
• Keep it simple. A dessert charcuterie board is all about showcasing a variety of flavors and textures, so don't feel the need to go overboard with too many options. Choose a few key desserts that you know will be crowd-pleasers and focus on making them the star of the show.
• Use a Fall Theme. Next, think outside the box and don't focus only on Thanksgiving. Consider it a fall-themed charcuterie board. Thanksgiving is all about celebrating the harvest season, so incorporate fall flavors and colors into your dessert selection. Think pumpkin spice cookies, apple pie bites, and maple-glazed pecans. These flavors will not only complement each other but will also add a cozy and festive touch to your board.
• Presentation. When arranging your dessert charcuterie board, start with the small bowl or bowls of dips or sauces Then go with the larger items and place them strategically around the board. This will serve as your anchor points. Then, fill in the empty spaces with smaller treats of different colors and textures.
• Have Fun. Don't be afraid to get creative. Experiment with different flavor combinations, textures, and even presentation styles. You can use themed decorations, such as miniature pumpkins or fall leaves, to enhance the festive atmosphere.
• Keep extra sweets on hand to refill the board. During your party, you may need to refill your board as people graze - keep extra desserts on hand to fill it back up as needed.

Serving suggestions 

• There are endless dessert ideas for Thanksgiving but having an Easy Thanksgiving Charcuterie Board changes things up by providing a variety of smaller desserts on on a dessert board instead of a single pie or cake.
• This idea is not limited to Thanksgiving Day - you could have a fall themed charcuterie board for an office party, Sunday School get-together, potluck, Halloween snack board, girls night, family gathering and more!
• Use a round board and make a Pumpkin Charcuterie board primarily with orange-colored foods for a fun board that feels really festive!

Storage directions 

• Storage/refrigerating: the Pumpkin Dip can be made ahead of time and kept in the fridge for up to 5 days. The board can be prepped a few hours ahead of time but it must be wrapped tight in plastic wrap in the fridge.

FAQ

More Fall Recipes You'll Love

• S'mores Charcuterie Board
• 15+ Easy Thanksgiving Recipes
• Pumpkin Cream Cheese Dip
• Pumpkin Pie Spice Substitute
• Easy Southern Pecan Pralines (No Candy Thermometer Required)
• Pralines and Cream Ice Cream (No Churn!)
• Easy Pecan Pie Bars Recipe
• Smores Rice Krispie Treats
• Easy Pumpkin Rice Krispie Treats

Recipe

Thanksgiving Dessert Charcuterie Board

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★★★★★

5 from 1 review

• Author: Rose Atwater
• Total Time: 15 minutes
• Yield: 40

Print Recipe

Pin Recipe

Description

This Thanksgiving, wow your guests with an amazing dessert charcuterie board! As far as dessert charcuterie board ideas go, this Thanksgiving Dessert Charcuterie Board filled with Pumpkin Cream Cheese Dip and a variety of cookies and cakes is easy and impressive! 

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Ingredients

• Pumpkin Cream Cheese Dip (or your dip of choice)
• Pumpkin Spice Cookies
• Pumpkin Cream Cheese Bakery Cookies
• Pumpkin Sugar Cookie
• Lofthouse Cookies
• Pumpkin Roll
• Mini Cupcakes
• Caramellos

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the Pumpkin Cream Cheese Dip (recipe HERE).
2. Move your dip (or dips) to a small serving dish and place in the center of the board.
3. Start filling your board with cookies and desserts that are larger first - then fill in with smaller items as you finish up the board.
4. Use small candies, such as the Caramellos or Candy Corn to fill in any spaces.
5. Serve and enjoy!

Equipment

Charcuterie Board

Buy Now →

Notes

• Choose a board or tray that works for the amount of desserts you'll need. A smaller cutting board or presentation tray will work for a small gathering. The entire surface of a small table or a large charcuterie board may be needed for a big party.
• Keep it simple. A dessert charcuterie board is all about showcasing a variety of flavors and textures, so don't feel the need to go overboard with too many options. Choose a few key desserts that you know will be crowd-pleasers and focus on making them the star of the show.
• Use a Fall Theme. Next, think outside the box and don't focus only on Thanksgiving. Consider it a fall-themed charcuterie board. Thanksgiving is all about celebrating the harvest season, so incorporate fall flavors and colors into your dessert selection. Think pumpkin spice cookies, apple pie bites, and maple-glazed pecans. These flavors will not only complement each other but will also add a cozy and festive touch to your board.
• Presentation. When arranging your dessert charcuterie board, start with the small bowl or bowls of dips or sauces Then go with the larger items and place them strategically around the board. This will serve as your anchor points. Then, fill in the empty spaces with smaller treats of different colors and textures.
• Have Fun. Don't be afraid to get creative. Experiment with different flavor combinations, textures, and even presentation styles. You can use themed decorations, such as miniature pumpkins or fall leaves, to enhance the festive atmosphere.
• Keep extra sweets on hand to refill the board. During your party, you may need to refill your board as people graze - keep extra desserts on hand to fill it back up as needed.

• Prep Time: 15
• Category: Dessert
• Cuisine: American

Keywords: fall dessert charcuterie board, fall dessert board, dessert charcuterie board, dessert board, thanksgiving dessert charcuterie board, easy thanksgiving charcuterie board, dessert charcuterie board ideas, sweet charcuterie board, cookie charcuterie board, how to pronounce charcuterie board, dessert charcuterie, dessert ideas for thanksgiving, pumpkin charcuterie board, halloween snack board

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The post Thanksgiving Dessert Charcuterie Board appeared first on Rose Bakes.

Even though it's still 90°+ daily here in Mississippi, I'm dreaming of all the pumpkin flavors (Pumpkin Bread Bottom Cheesecake anybody?).

And for some reason, once it gets to be fall and the holiday season - I'm suddenly in the mood for dessert dips - including whipping up this festive dip.

As far as fall dips go, this dip is dreamy. It's not your everyday pumpkin dip - it's a pumpkin dip with cream cheese and Cool Whip. And it only has four ingredients... five if you count the cinnamon sprinkled on top!

Video

Why You’ll Love this Pumpkin Dip Recipe

First, this recipe for pumpkin dip is easy. It's a no-bake dessert and the prep time is almost non-existent. You can have this easy pumpkin dip recipe ready in about 5 minutes flat. It can be eaten immediately but I really like to chill it for a couple of hours.

Know what that means, huh? It means you can also make it ahead of time if you're prepping for a party and want to knock out some recipes beforehand!

Second, it takes just like a pumpkin pie! Or maybe a pumpkin pie cheesecake?! With pumpkin pie filling, cream cheese, and Cool Whip, it's creamy and sweet and has that delicious pumpkin-spiced cheesecake vibe going on!

What is Pumpkin Pie Dip?

Well, this pumpkin cream cheese dessert is a dip that tastes just like a pumpkin pie. Or maybe better than a pumpkin pie... it tastes like a cheesecake... a pumpkin pie cheesecake dip. Yes, that's it. Pumpkin Cheesecake Dip. Maybe I should've named it that!

It's a fall-flavored dip that's a cross between a no-bake pumpkin cheesecake and a pumpkin pie... and you dip all of your favorite sweet snacks into it for a delicious appetizer or party food!

Ingredients

The ingredients list for this Pumpkin Pie Dip is short and sweet.

Cream Cheese - you could use low-fat cream cheese (Neufchâtel) if you like, but the regular cream cheese is so good! Have the cream cheese at room temperature before mixing! I've even heard recipes like this called Philadelphia cream cheese pumpkin dip because the cream cheese is that important and well, Philadelphia cream cheese is THE cream cheese 😉

Pumpkin Pie Mix - I call this canned ingredient "Pumpkin Pie filling", but just note that I'm not talking about canned pumpkin puree or just plain canned pumpkin. I'm talking about a canned pumpkin mix that's already sweetened and has some pumpkin spices already added. This is why you can skip the powdered sugar in the recipe!

Pumpkin Pie Spice - generally a mix of cinnamon, ginger, nutmeg, allspice, and ground cloves, but already made up!

Cool Whip - this whipped topping is an "easy" ingredient and pumpkin dip with cool whip is delicious in this recipe but if you have the time and will, make real whipped cream. You won't regret it.

Cinnamon - for garnish.

Shop here:

Cream Cheese

Buy Now →

Pumpkin Pie Mix

Buy Now →

Cool Whip

Buy Now →

Pumpkin Pie Spice

Buy Now →

Cinnamon

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Bosch Mixer

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How to Make Pumpkin Cream Cheese Dip

These instructions could not be simpler.

1. Start by placing your cream cheese, pumpkin pie mix, pumpkin pie spice, and Cool Whip into the bowl of your stand mixer.

2. Mix on high with whisks or paddles until well combined.
3. Place the cream cheese pumpkin dip in a serving dish and chill for at least 2 hours or until ready to serve (the longer it chills, the more "set" the texture will be).

4. Place it in the center of your board and surround it with cookies and candies.
5. Top the cream cheese mixture with cinnamon just before serving.

6. Serve your Cool Whip pumpkin dip with cookies, candies, and other sweet treats you might want to dip!

Recipe Pro Tips

• Be sure to have your cream cheese at room temperature - it will mix up so much more smoothly this way!
• If you use the whisk attachment on your stand mixer or hand mixer, the dip will be smoother and creamier.
• This dip can be eaten immediately but I really like to chill it for a couple of hours before serving. It'll have more of a cheesecake texture.

What should I eat Pumpkin Cream Cheese Dip With?

This Pumpkin Pie dip with Cool Whip would go well with so many things... my favorite being a Thanksgiving Dessert Charcuterie Board (see below)!!

But if you want to serve it solo without a fancy board, here is a list of the things I used (with a *) plus more ideas! The one thing I really wish I'd had on hand was Ginger Snaps - they one of my favorite dippers for this sweet and creamy fall dip.

• Spice Cookies*
• Gingersnaps
• Biscoff Cookies
• Pumpkin Cream Cheese Bakery Cookies* or Pumpkin Whoopie Pies
• Sugar Cookies*
• Lofthouse Cookies*
• Pumpkin Roll* - sliced up!
• Mini Cupcakes*
• Graham Crackers (honey or cinnamon)
• Vanilla Wafers
• Apple Slices
• Pretzels or pretzel rods
• Snickerdoodles
• Caramellos*

Storage directions 

• Storage/refrigerating: You can store this dip in an airtight container in the refrigerator for up to 5 days.
• Freezing: This dip cannot be frozen - the consistency is ruined once it's thawed.

FAQ

Tools needed to make the recipe

• Stand Mixer or Hand Mixer (if you use a hand mixer, make it in a large mixing bowl)
• Serving Bowl
• Spoon

More Fall & Pumpkin Recipes

• Easy Pumpkin Spice Cupcakes {Recipe}
• Pumpkin Chocolate Chip Muffins
• Smores Rice Krispie Treats
• S'mores Charcuterie Board
• Pumpkin Bread Bottom Cheesecake
• Thanksgiving Dessert Charcuterie Board
• Easy Pumpkin Rice Krispie Treats

Now - let's get to it! Here's the printable pumpkin pie dip recipe below!

Recipe

Pumpkin Cream Cheese Dip

---

★★★★★

5 from 2 reviews

• Author: Rose Atwater
• Total Time: 2 hours 5 minutes
• Yield: 16

Print Recipe

Pin Recipe

Description

Pumpkin Cream Cheese Dip is a creamy, easy, delicious pumpkin dip that is perfect for all of your fall celebrations! It can be served as an appetizer for a party or a dessert for a family get-together. 

---

Ingredients

• 2 (8 oz.) packages of Cream Cheese
• 1 cup of Pumpkin Pie Mix (not pumpkin puree)
• 2 teaspoons of Pumpkin Pie Spice
• 8 oz. tub of Cool Whip
• Cinnamon, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by placing your cream cheese, pumpkin pie mix, pumpkin pie spice, and Cool Whip into a stand mixer.
2. Mix on high until well combined.
3. Place in a serving dish and top with cinnamon.
4. Place in the center of your board and surround with cookies and candies.
5. Serve with your favorite cookies, mini desserts, dippers, and/or fruit.
6. Enjoy! 

Serving size: ¼ cup

Equipment

Bosch Mixer

Buy Now →

Mixing Bowls

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Notes

• Be sure to have your cream cheese at room temperature - it will mix up so much more smoothly this way!
• If you use the whisk attachment on your stand mixer or hand mixer, the dip will be smoother and creamier.
• Chill the dip before serving and it'll have more of a cheesecake texture.

• Prep Time: 5
• Chill Time: 2 hours
• Category: Dessert
• Cuisine: American

Keywords: pumpkin cream cheese dip, pumpkin dip, pumpkin dip recipe, pumpkin pie dip, pumpkin pie dip recipe, pumpkin dip with cool whip, fall dip, fall dips, pumpkin dip with cream cheese, pumpkin cream cheese dessert, cool whip pumpkin dip, pumpkin pie dip with cool whip, pumpkin pie dip recipe with cool whip, pumpkin pie cheesecake dip, pumpkin dip with cream cheese and cool whip, recipe for pumpkin dip, philadelphia cream cheese pumpkin dip

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The post Pumpkin Cream Cheese Dip appeared first on Rose Bakes.

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The post A Small, Powerful Budget Friendly Mixer! appeared first on Rose Bakes.

This pumpkin spice substitute is the perfect solution for any home baker. With just a few basic pantry staples, you can quickly make your own pumpkin pie spice homemade that will add a unique flavor to your baked goods.

It may not be the McCormick Pumpkin Pie Spice recipe, but it might be better!

Whether you're making a pumpkin pie, cookies, pumpkin cupcakes, muffins, or a pumpkin cake, this substitute pumpkin pie spice is sure to elevate your creations and impress your guests. Knock their socks off with this Pumpkin Bread Bottom Cheesecake.

Why make your own substitute for pumpkin spice?

Well, maybe because you forgot to buy any?! Ha! But seriously, why settle for store-bought pumpkin pie spice when you can make your own at home? There are several reasons why you should consider making your own pumpkin pie spice.

Firstly, it's easy to do, and making your own DIY pumpkin spice allows you to have full control over the flavors and the intensity of the spices. You probably already have pumpkin spice spices in your pantry!

While store-bought pumpkin pie spice blends may contain a generic combination of spices, making your own gives you the freedom to customize the blend to suit your taste preferences.

If you prefer a stronger cinnamon flavor or want to add a little extra nutmeg, you can easily adjust the proportions of the spices to achieve the desired taste.

Secondly, making your own pumpkin pie spice is cost-effective. Store-bought pumpkin pie spice blends can be quite pricey, especially if you bake frequently or use it in large quantities.

By making your own, you can save money and still enjoy the same delicious flavors. Plus, since you probably already have the individual spices in your pantry, there's no need to run to the store!

Additionally, making your own pumpkin pie spice ensures that you are using fresh spices. Store-bought blends may sit on the shelves for months, leading to a loss in flavor and potency.

By making your own homemade spice blend, you can use freshly ground spices, which will result in a more vibrant and flavorful mix. And you can avoid any potential additives or preservatives that may be present in store-bought blends. Win-win-win!

Is there pumpkin in pumpkin pie spice?

Ah, the million-dollar question: Does pumpkin spice actually have pumpkin in it? The answer is no.

Despite its name, pumpkin spice does not actually contain any pumpkin. Pumpkin spice is a blend of warm and aromatic spices, such as cinnamon, ginger, nutmeg, allspice, and cloves. These spices come together to create that familiar and beloved flavor that we associate with pumpkin treats.

So why the name? Well, pumpkin spice got its name because it is commonly used to flavor pumpkin-based desserts, like pumpkin pie. But fear not, even though pumpkin spice doesn't have pumpkin in it, it still pairs perfectly with pumpkin puree to create those delectable autumn flavors.

So now that you know that...

What is Pumpkin Spice made of?

If you've ever wondered what exactly goes into pumpkin spice, you're not alone. This iconic blend of spices is what gives pumpkin pie and other fall treats their distinct flavor.

Pumpkin spice, also known as pumpkin pie seasoning with the popular brand being McCormick Pumpkin Pie Spice, typically consists of a combination of warm, aromatic spices that complement the flavor of pumpkin.

The key ingredients in pumpkin spice are ground cinnamon, ginger, nutmeg, allspice, and cloves. These spices come together to create a warm and cozy flavor profile that is synonymous with the fall season.

While the exact ratios may vary depending on personal preference and recipe, a typical pumpkin spice blend will contain larger parts cinnamon, ginger, and nutmeg, with smaller amounts of allspice and cloves.

Cinnamon is the star of the show in pumpkin spice. It adds a sweet and woody flavor that enhances the natural sweetness of pumpkin. Ginger brings a subtle heat and warmth, while nutmeg adds a slightly nutty and earthy flavor. Allspice contributes a complex and peppery note, and cloves provide a rich and aromatic essence.

So, now that we've got all that figured out - let's see how to make it!

Ingredients

If you're looking for a pumpkin spice substitute or alternative, you can easily create your own DIY pumpkin spice blend. All you need is a few common spices that you probably already have in your pantry.

• 3 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1 ½ teaspoons ground allspice
• 1 ½ teaspoons ground cloves

This is the blend and proportions that I use but now that you know what pumpkin spice is made of, you can experiment with different ratios and combinations to find your perfect spice mixture.

Whether you prefer a stronger cinnamon flavor or want to add more nutmeg for a spicier kick, you can customize your pumpkin spice to suit your taste. With your homemade pumpkin spice blend in hand, you'll be set for all of your fall baking!

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What if I don't have all the spices?

No worries if you don't have all the spices on hand to make your own pumpkin pie spice blend! Pumpkin pie spice vs individual spices will vary among brands anyway, so mix up a pumpkin pie spice alternative.

If you're missing one or two spices from the recipe, you can still create a delicious pumpkin spice substitute by using the spices you do have.

For example, pumpkin pie spice has more cinnamon than anything else so if you must, use all cinnamon in your recipe.

If you're out of ginger, simply increase the amount of cinnamon or nutmeg in the blend. Cardamom is another fall-flavored spice that you could try in your own mixed spice.

Or if you don't have cloves, you can add a touch more allspice to compensate. The key is to play around with the proportions and adjust to your taste until you find a pumpkin spice alternative you're happy with!

Another option is to substitute individual spices with pre-made spice blends that you may already have in your pantry.

For instance, in a pinch, you can use apple pie spice blend as a sub for pumpkin pie spice. Just keep in mind that the flavor may differ slightly, but it will still be delicious!

The beauty of making your own alternative to pumpkin pie spice is that it's highly customizable. Don't be afraid to get creative and experiment with different spice combinations. The goal is to create a blend that suits your taste and elevates your fall baking.

So even if you don't have all the spices, don't let that stop you from enjoying the warm and comforting flavors of pumpkin spice.

How to Make Pumpkin Pie Spice Substitute

1. In a small bowl, mix all ingredients together until well blended.
2. Store in an airtight container, such as a jar or bowl with a lid!

You now have your very own homemade pumpkin pie spice blend ready to use in your fall baking. Wasn't that easy? Now you can say goodbye to store-bought blends and hello to a personalized pumpkin spice experience.

How to Use Your Homemade Pumpkin Pie Spice in Your Fall Baking

Now that you have your homemade pumpkin pie spice blend ready to go, it's time to explore all the delicious ways you can use it in your fall baking.

One of the most obvious uses for your homemade pumpkin pie spice is, of course, in pumpkin pie. Simply follow your favorite pumpkin pie recipe and add the appropriate amount of pumpkin pie spice to the filling.

But don't limit yourself to just pumpkin pie. Your homemade pumpkin pie spice substitute can also be used in a variety of other fall treats.

Try adding it to your pumpkin bread or pumpkin muffins for an extra layer of flavor. Spice up breakfast by adding pumpkin spice to your pancakes, waffles, or syrup!

You can also sprinkle a little pumpkin spice on top of your latte, hot chocolate, or even add a pinch to your morning oatmeal for a cozy and indulgent start to your day.

When it comes to how much pumpkin pie spice to use, it really depends on your personal preference and the recipe you're making. You will use this recipe exactly as you would store-bought pumpkin pie spice.

It's so easy: 1 teaspoon pumpkin pie spice = 1 teaspoon pumpkin pie spice substitute. Easy-peasy!

Storage directions

• Storage: Store your DIY Pumpkin Pie Spice in a clean, dry, airtight container at room temperature. Keep it in a cool dry place out of direct sunlight. Pumpkin Pie Spice should last for up to 6 months.
• Freezing: If you made a large amount, you can freeze this pumpkin pie substitute in a freezer-safe container or bag. Label it with the date you made it and it should be good for up to a year.

FAQs 

Tools needed to make the recipe 

• Whisk
• Mixing Bowl
• Storage Jar

More Pumpkin Recipes...

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• Easy Pumpkin Rice Krispie Treats

Recipe

Pumpkin Pie Spice Substitute

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★★★★★

5 from 2 reviews

• Author: Rose Atwater
• Total Time: 5 minutes
• Yield: 30

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Description

Fall is the perfect season for baking delicious treats, and pumpkin pie spice is a must-have ingredient to make your treats extra special. If you're all out of pumpkin pie spice, you can easily make a homemade Pumpkin Pie Spice Substitute with just a few basic pantry items and you won't know the difference! 

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Ingredients

• 3 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1 ½ teaspoons ground allspice
• ½ teaspoons ground cloves

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Instructions

1. In a small bowl, mix all ingredients together until well blended.
2. Store in an airtight container.
3. This recipe yields 5 tablespoons of spice.

Equipment

Whisk

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Mixing Bowls

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• Prep Time: 5
• Category: Spices
• Cuisine: American

Keywords: pumpkin pie spice substitute, pumpkin pie spice homemade, pumpkin pie spice vs individual spices, mccormick pumpkin pie spice recipe, substitute for pumpkin spice, pumpkin pie seasoning, pumpkin spice spices, diy pumpkin spice, pumpkin spice substitute, how much pumpkin pie spice to use, how much pumpkin pie spice to use for individual spices, substitute pumpkin pie spice, 1 teaspoon pumpkin pie spice substitute, pumpkin pie spice vs individual spices, pumpkin pie spice alternative, alternative to pumpkin pie spice

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The post Pumpkin Pie Spice Substitute appeared first on Rose Bakes.

Originally posted February 2012, updated September 2023.

This recipe has been a staple for our family since 2012 and there's no chance of it going out of our meal rotation any time soon.

It's also so good that I have friends and family who rely on it for their regular meal rotations... the verdict is in and this soup is a winner!

Potato Soup with Cream Cheese

This potato soup with cream cheese came about when I accidentally overbought potatoes several years ago and my hubby suggested that I make potato soup to use up a lot of them.

But I didn't have all the ingredients to make my usual recipe, so I started scouring the internet for a new recipe.

I searched online and ended up fusing 2 or 3 different recipes. And multiplying to feed our big family.  

With the kids' help (Christian peeled and cubed all the potatoes for me - he's a great kid!), I made this soup by combining a few ideas, and wow!

It might have been the best potato soup we've ever had!  It was superb!  If you're looking for a potato soup recipe with cream cheese - this.is.it.

Why You'll Love this Potato Soup Recipe with Cream Cheese

Save Money. First, it's a frugal recipe. You can easily feed a crowd without breaking the bank. All of the ingredients are pantry staples and there's nothing fancy involved.

Feed a Crowd. As I've already mentioned, you can feed a crowd. I've doubled and tripled this creamy potato soup recipe for winter parties and all of my guests loved it. It's such a crowd-pleaser!

Easy. And lastly, it's easy. There are no complicated techniques to make this red potato soup. And yet, it's so delicious, you'll want to make it again and again.

Video

Ingredients

These ingredients are pantry staples! Nothing fancy or hard to find here but the flavors come together for an amazing soup! So grab everything and get it all together then you'll be ready to make this soup!

Chicken Base - I use chicken base mixed into water and prefer the Better than Bouillon brand. I use about 1 Tbsp. of Better than Bouillon per 4 cups of water and it's delicious!

Red Potatoes - peeled and diced

Heavy Whipping Cream - this gives a richness and creaminess to the soup that you don't want to miss! Using milk or half & half instead will lead to your soup not being as thick as it should be.

Onion - I use yellow sweet onions, but a white onion would work just as well.

Seasoned Salt - Lawry's is our preferred brand but you can season it to your taste.

White Pepper and Red Pepper - I really love both of these peppers and the extra zing they add, but you could omit them if you like

Cream Cheese - full fat, don't skimp on the cream cheese 😊. Sometimes this is called Philadelphia Cream Cheese Potato Soup - that's how important the cream cheese is! Be sure it's at room temperature and cut into small pieces when you add it to the soup (or see the tip below for preventing curdling).

Salt & Pepper

Crumbled Bacon - Optional, but not really! If you want to make life easier, buy premade bacon crumbles and save this step!

Cheddar Cheese - Again optional... but please add cheese!

Ingredient substitutions

Chicken Base: if you don't have (or don't use) chicken base, you could use chicken broth instead! You'll need 10 cups of it.

Potatoes: I have made this soup with russet potatoes (regular brown potatoes) and gold potatoes and it turns out great. Just make a note that when using russet potatoes, the soup will be smoother because russet potatoes break down and are mushier than red or gold potatoes.

Lower fat: If you want the soup to be lower in fat (and a little less rich), you could use low-fat cream cheese and half & half instead of heavy whipping cream. These options may change the texture and consistency of the soup, so please keep that in mind.

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How to Make Potato Soup with Cream Cheese

1. First, peel and dice the potatoes and dice the onion.
2. Pour the water into a very large soup pot.
3. Whisk in the chicken base.

4. Add potatoes, onions, and spices to broth and mix up really well.
5. Boil for about 20 minutes.

6. When potatoes are fork tender, use a stick blender to slightly blend up the mixture. OR if you don't have a stick blender, take out one cup of soup, mash it up with a fork or potato masher, and stir it back into the pot. You can make it as creamy or lumpy as you like.

4. Melt the cream cheese in the microwave for 1-2 minutes (in 15 second intervals).
5. Add the cream cheese and heavy cream to the mix and stir until melted and creamy.

6. Turn heat down to very low and simmer 20-30 minutes more until thickened.
7. Stir the soup frequently to prevent it from sticking or scorching! See suggestions for toppings and add-ins below.

This soup will thicken up significantly overnight if you have leftovers. I like to thin it back out with a little milk when warming it.

Recipe Pro Tips

• If you prefer a creamier soup, use a stick blender or immersion blender to mix it up and break down the soup so it's not so chunky.
• After you add in the cream cheese, be sure to stir the soup frequently so the cream cheese doesn't sink and stick to the bottom. Also, cook on very low heat so it doesn't scorch.
• If you're concerned about the cream cheese curdling, melt it separately in a small bowl in the microwave, then stir it into the soup.
• If you want to serve this later, move it into a slow cooker on low to keep it warm and prevent sticking! Do not simmer for a long time on the cooktop.
• If it's too thick, add milk or cream and stir until you get a consistency you like.
• If you need a make-ahead meal, fix the soup and after cooking, move it into a slow cooker on low or "keep warm" for later in the day.
• Time saver: Use pre-cooked bacon crumbles instead of cooking the bacon and crumbling yourself.

How to Thicken Potato Soup

If your soup is not as thick as you'd like, here are 5 ways to thicken potato soup:

• Cook it longer. If the soup is too runny, allow it to simmer a little longer and it'll thicken naturally.
• Use a stick blender. You can also use a stick blender or immersion blender at the end of cooking to break up more of the potatoes for a creamier and thicker soup. Alternately, you can scoop out another cup of soup and mash it up with a fork or potato masher, then add it back to the pot. (We did this in step 4, but you can do more for thicker soup.)
• Use flour. Take out 2-3 tablespoons of soup and put it in a separate small bowl. Whisk in 1 tablespoon of flour and mix thoroughly. Add this mixture back to the pot of soup and mix it in. Heat for a few more minutes. This will affect the soup being gluten-free.
• Use corn starch. Whisk 2 tablespoons of cornstarch into ¼ cup of water. Once the starch is dissolved, add the slurry to your pot of soup and stir thoroughly. Simmer the soup until it's a consistency you like.
• Use instant mashed potatoes. Add in ¼ cup of instant potato flakes and the soup will thicken up quickly. Use more if needed but wait a few minutes because it's easy to overdo this hack!

Recipe Mix-ins

This Cream Cheese Potato Soup is so delicious, you can eat it as-is without any add-ins or toppings and you will not be disappointed. However, if you're a little extra (as I am), you may want to kick it up a notch.

Here are the things we've tried:

• Cheese: We always have shredded cheddar with this soup. Always.
• Bacon and Cheese: Our favorite way to serve this soup is topped with bacon pieces and shredded cheddar cheese. Top with sour cream and you have Baked Potato Soup!
• Breakfast Sausage & Cheese: If you want a heartier soup, crumble and fry a pound of breakfast sausage. Then drain it and stir it in while the soup is simmering. Top with shredded cheese at the end! You will be blown away at how delicious it is.
• Ham: Once we cubed chopped ham to our soup - also amazing! (with cheese, of course)!
• Crackers: I am a big fan of crackers with soup and plain old saltines are my favorite with potato soup. I crumble a handful (maybe 5) into the soup and stir just before eating!
• Miscellaneous: Other toppings I've seen for this soup are green onions and sour cream.

Serving suggestions 

• Typically soups are considered "winter" fare but we enjoy this recipe year round. I also serve it at parties when I need to feed a crowd and sometimes make it to take to a family in need (grieving, new baby, etc.)
• We always serve this soup with shredded cheddar and crackers even if we skip all the other mix-ins listed above! 

Storage directions 

• Refrigerating: This soup will last in the refrigerator in an airtight container for 3-5 days.
• Freezing: You can freeze potato soup but the texture will change after it's thawed. Freeze in a freezer-safe container, then thaw in the fridge overnight before reheating on the stovetop. You may need to add more cream if it's too thick.
• Reheating: rewarm in the microwave for 1-2 minutes (depending on your microwave power) or on the stovetop. If reheating on the stovetop, add milk to thin the soup, then heat on low, stirring frequently until it's steaming.

Dietary adaptations

For Vegetarian Potato Soup with Cream Cheese, use vegetable broth in place of the chicken stock and skip any bacon or sausage toppings!

Gluten-free Potato Soup - if you verify that your chicken stock is gluten-free (some are, some are not), this recipe should be completely gluten-free.

Recipe FAQs 

Tools needed to make this recipe

• Potato Peeler
• Knife
• Cutting Board
• Large Soup Pot - I am a diehard Cuisinart fan!
• Large Spoon
• Stick blender (optional)
• Whisk

More Soup Recipes

• The Best Squash Soup Recipe
• 25 Amazing Soup Recipes You'll Love!
• Easy Broccoli Cheese Soup
• Mac & Cheese Chicken Soup
• Easy Taco Soup
• Kitchen Sink Minestrone Soup

Recipe

Red Potato Soup with Cream Cheese

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★★★★★

5 from 3 reviews

• Author: Rose
• Total Time: 1 hour
• Yield: 12

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Description

This Red Potato Soup with Cream Cheese is easily the most popular soup recipe for my family and is always a hit with friends! Eat it as-is, or add bacon or sausage and you've got a warm, complete, delicious meal in a bowl!

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Ingredients

Units USM

• 10 cups of water
• 3 heaping tablespoons of chicken base* Better than Bouillon is my favorite!
• 5 lbs. of red potatoes, peeled and diced
• ¼ cup finely diced onion
• 1 tsp. seasoned salt
• ½ teaspoon ground white pepper (optional)
• ½ teaspoon ground red pepper (optional)
• Salt and pepper, to taste
• 1 cup heavy whipping cream
• (2) 8 oz. bricks of cream cheese
• 6-8 slices of bacon, cooked and crumbled
• green onion (optional)
• **Instead of water and chicken base, you can use 10 cups of chicken broth.

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Instructions

1. First, peel and dice the potatoes and dice the onion.
2. When potatoes are fork-tender, use a stick blender to slightly blend up the mixture. OR if you don't have a stick blender, take out one cup of soup, mash it up with a fork or potato masher, and stir it back into the pot. You can make it as creamy or lumpy as you like.
3. When potatoes are fork tender, mash some with a potato masher (you can make it as creamy or lumpy as you like) OR use a stick blender to partially blend up some of the soup.
4. Melt the cream cheese in the microwave in 15 second intervals. It should take around 1 minute.
5. Add melted cream cheese and heavy cream to the mix and stir until melted and creamy.
6. Turn heat down to low and simmer 20-30 minutes more until thickened. See suggestions for toppings and add-ins below.
7. This soup will thicken up significantly overnight if you have leftovers. I like to thin it back out with a little milk when warming it.

Equipment

Knives

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Cutting Board

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Stockpot

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Notes

• Our favorite way to serve this soup is topped with bacon pieces and shredded cheddar cheese.
• If you want a heartier soup, crumble and fry a pound of breakfast sausage. Then drain it and stir it in while the soup is simmering. You will be blown away at how delicious it is.
• Once we added chopped ham to our soup - also amazing (although sausage is our favorite, by far!).
• Other toppings I've seen for this soup are green onions and sour cream.
• If you're using chicken base for the first time, I prefer to use Better than Bouillon Chicken Base mixed with water. I use about 1 Tbsp. of Better than Bouillon per 4 cups of water... maybe a little more or less!?

• Prep Time: 10
• Cook Time: 50
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: cream cheese, soup, potato soup, soup recipe, potatoes

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More soup recipes to try:

Easy Broccoli Cheese Soup

"Kitchen Sink" Minestrone Soup

The Best Squash Soup Recipe

The post Red Potato Soup with Cream Cheese [Video] appeared first on Rose Bakes.